It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…
These past two months have probably been the busiest months during the whole year. After almost one year, my second business as a school lunch meal delivery program…
Every kid has their favorites, favorite movie, favorite book, favorite TV show . I don’t recall a lot of my favorite things when I was young but I…
The other day I was watching an episode of Masters of None where Aziz Ansari was making fresh carbonara. Now I’m not a huge fan of creamy pastas,…
The first time I had a Mediterranean chicken wrap, I was blown away. Roasted chicken wrapped in a warm pita topped with garlic sauce, hummus, and pickled onions…
The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of…
Most people have one or two foods they can never resist. I can easily list at least ten, one of them being croissants. Every time I visit Costco,…
One of the challenges as a private chef is constantly coming up with new dishes. When you’re feeding the same clients everyday, you want to be able to bring…
Salads are my go-to meals throughout the week when I don’t want to prepare an entire meal for myself. I make one big batch of a salad in…
The biggest dilemma I have when eating breakfast is choosing between a savory or sweet dish. Do I want waffles or eggs? French toast or eggs benedict? Pancakes…
