Cherry on my Sundae - sharing my secrets tips for easy cooking

02/19/2015

Salmon and quinoa salad with basil pistou

02/11/2015

02/03/2015

01/27/2015

When you work in a restaurant, you immediately make a mental list of tasks you enjoy completing and others that… Continue reading »

During my college days, I ate the same three meals everyday, spam and egg fried rice, turkey sandwich and udon… Continue reading »

Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant… Continue reading »

I love all things fruit. Apparently when my mom was pregnant with me, her strongest craving was fruit. It’s than… Continue reading »

I love, love, love winter. The cold breeze, fresh snowflakes falling on your cheeks…of course, being in Southern California means… Continue reading »

There’s a famous bakery that opened several years ago in Southern California that is known for low priced pastries, savory… Continue reading »

Several years ago, a colleague introduced me to shishito peppers. From the outside, these peppers look like any other chili… Continue reading »

During the holidays, I like to open up my schedule and book private chef events to earn a little something… Continue reading »

Whenever a large group of my friends are deciding on where to go for dinner it usually comes down to… Continue reading »

Holidays, especially Christmas, is all about the red meat. Beef roasts, rack of lamb, steaks, ham are all common main… Continue reading »