thai karrage chicken (13)

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

hwe dub bap (11)

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

chicken bruschetta (21)

Chicken Bruschetta

Tomato bruschetta was my first crostini and still is one of my favorites. The simple combination of tomatoes, garlic, balsamic vinegar and basil all on a toasted crostini…

potato salad (3)

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

toad in the hole (18)

Toad in the Hole

Having had cooked for people from many different backgrounds, I have had the opportunity to experiment with various cuisines. Asian, American, Mexican, Italian, Mediterranean and Indian dishes often find…

matcha beignet

Matcha Beignets

One of the best things of traveling abroad is the goods that you get to bring back home. Before heading to Japan, I made a list of souvenirs…

gyudon (1)

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…

bacon onion chutney

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

abura soba (26)

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

japanese pancakes (28)

Japanese pancakes (Dorayaki)

Now that I’m back in the States, it’s time to dedicate the next several weeks trying to recreate my favorite foods abroad. While I was in Japan, I…

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