Just today as I was browsing through my instagram account, I noticed people posting pictures of fall recipes. Fall recipes?! Has time flown by that quickly that I…
Ever since I got a pasta machine several months ago, I’ve been playing around with different recipes almost every week. I have to say, although making your own…
Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…
As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…
Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…
Tomato bruschetta was my first crostini and still is one of my favorites. The simple combination of tomatoes, garlic, balsamic vinegar and basil all on a toasted crostini…
During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…
Having had cooked for people from many different backgrounds, I have had the opportunity to experiment with various cuisines. Asian, American, Mexican, Italian, Mediterranean and Indian dishes often find…
One of the best things of traveling abroad is the goods that you get to bring back home. Before heading to Japan, I made a list of souvenirs…
Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…
