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chicken bellagio

Chicken bellagio

When I was studying hospitality administration in college, I spent a good amount of time researching and learning about successful… Continue reading »

roasted cauliflower

Roasted cauliflower with sherry vinaigrette

Often times, people stay away from certain vegetables because it tastes too much…like a vegetable. Mushrooms might taste too much… Continue reading »

hainan chicken

Hainan chicken

When I first discovered the San Gabriel Valley in Southern California, I was amazed at the number of Asian restaurants…. Continue reading »

barley salad

Butternut squash and barley salad with poached egg

The biggest struggle with my love with food is maintaining a slim waistline. I love healthy foods but I also… Continue reading »

cajun blackened fish

Cajun blackened fish

Back in the day when I worked as a catering chef at a clothing company, I was in charge of… Continue reading »

stuffed french toast

Stuffed french toast

Earlier this week I posted a healthy breakfast: banana strawberry peanut butter chia seed pudding parfaits (what a mouthful!). Today… Continue reading »

chia seed pudding parfait

Banana strawberry peanut butter chia seed pudding parfait

My latest current obsession is chia seed pudding and overnight oats. I’ve seen many pictures of both dishes all over… Continue reading »

avocado egg rolls

Avocado egg rolls

Just a couple days ago, I posted a recipe for lemongrass steak banh mi, one of my new favorite sandwiches…. Continue reading »

lemongrass steak banh mi

Lemongrass steak banh mi with fried egg

Why is Vietnamese one of my favorite cuisines? Oh, let me count the ways. Clean flavors, fresh ingredients, incredible marinated… Continue reading »

tikki masala

Chicken tikka masala

Every couple of months I get a serious craving of Indian food. Unfortunately, my regular eating partner is not a… Continue reading »

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