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roasted tritip with chimichurri (4)

Roasted tri-tip with chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib… Continue reading »

mediterranean breakfast (22)

Mediterranean breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes please!… Continue reading »

cornmeal crusted scallops (17)

Cornmeal crusted scallops with mint chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The… Continue reading »

cajun potatoes (6)

Cajun spiced potato wedges

I love potatoes. Sweet potatoes, fingerling potatoes, Japanese yams, purple potatoes, baked, fried, steamed, mashed, they’re all acceptable in my… Continue reading »

eggplant caprese (17)

Grilled eggplant caprese

Spring just arrived but I’m already preparing foods suited for the summer. I love my winter (or what we call… Continue reading »

viet vermicelli (11)

Vietnamese caramelized pork and vermicelli salad

Whenever I go to a Vietnamese restaurant, I always have the same dilemma. Should I order pho, a rice plate,… Continue reading »

black bean hummus tartine

Black bean hummus tartine

As much as I love a big ole’ steak, I often find myself contemplating on whether or not I should… Continue reading »

butterscotch budino

Butterscotch Budino

Okay I admit, it’s been while since I’ve posted a new recipe. I blame my suddenly busy schedule trying to… Continue reading »

bacon and cheese waffle (3)

Eggs Florentine on bacon and cheese waffles

I probably have more food addictions than a normal person should have. Granted, I rotate between these addictions, sometimes craving… Continue reading »

bruleed garden minestrone

Bruleed garden minestrone soup

The first time I ever tasted minestrone soup was in college. Yes, I was late in the game, but better… Continue reading »

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