Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Mexican Carnitas Tortas

These past two months have probably been the busiest months during the whole year. After almost one year, my second business as a school lunch meal delivery program…

Strawberry Rosewater Tiramisu

Every kid has their favorites, favorite movie, favorite book, favorite TV show . I don’t recall a lot of my favorite things when I was young but I…

Lemon Basil Mascarpone Fettuccine with Shrimp

The other day I was watching an episode of Masters of None where Aziz Ansari was making fresh carbonara. Now I’m not a huge fan of creamy pastas,…

Greek Chicken Pita Wraps

The first time I had a Mediterranean chicken wrap, I was blown away. Roasted chicken wrapped in a warm pita topped with garlic sauce, hummus, and pickled onions…

Goat Cheese, Chive and Smoked Salmon Dutch Baby

The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of…

pistachio croissant

Pistachio croissants

Most people have one or two foods they can never resist. I can easily list at least ten, one of them being croissants. Every time I visit Costco,…

Moroccan Glazed Chicken

One of the challenges as a private chef is constantly coming up with new dishes. When you’re feeding the same clients everyday, you want to be able to bring…

Shredded kale and persimmon salad

Salads are my go-to meals throughout the week when I don’t want to prepare an entire meal for myself. I make one big batch of a salad in…

Cheese Brioche French Toast

The biggest dilemma I have when eating breakfast is choosing between a savory or sweet dish. Do I want waffles or eggs? French toast or eggs benedict? Pancakes…

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