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ricotta pound cake (16)

Lemon ricotta pound cake

As a kid, I was always interested in baking. I knew that if I figured out how to make chocolate… Continue reading »

jeng ban gook su (2)

Jeng ban gook su

Despite being Korean, I don’t often find myself eating at Korean restaurants. Many times, I feel as if I can… Continue reading »

cuban sandwich

Cuban Sandwich from the movie “Chef”

When I first heard of the movie “Chef,” I was hesitant to watch it. Contrary to popular belief, just because… Continue reading »

heirloom tomato and avocado salad

Heirloom tomato and avocado salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in… Continue reading »

roasted tritip with chimichurri (4)

Roasted tri-tip with chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib… Continue reading »

mediterranean breakfast (22)

Mediterranean breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes please!… Continue reading »

cornmeal crusted scallops (17)

Cornmeal crusted scallops with mint chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The… Continue reading »

cajun potatoes (6)

Cajun spiced potato wedges

I love potatoes. Sweet potatoes, fingerling potatoes, Japanese yams, purple potatoes, baked, fried, steamed, mashed, they’re all acceptable in my… Continue reading »

eggplant caprese (17)

Grilled eggplant caprese

Spring just arrived but I’m already preparing foods suited for the summer. I love my winter (or what we call… Continue reading »

viet vermicelli (11)

Vietnamese caramelized pork and vermicelli salad

Whenever I go to a Vietnamese restaurant, I always have the same dilemma. Should I order pho, a rice plate,… Continue reading »

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