When I was studying hospitality administration in college, I spent a good amount of time researching and learning about successful… Continue reading »
04/16/2014
Chicken bellagio
04/14/2014
Roasted cauliflower with sherry vinaigrette
04/10/2014
Hainan chicken
Newest
Roasted cauliflower with sherry vinaigrette
Often times, people stay away from certain vegetables because it tastes too much…like a vegetable. Mushrooms might taste too much… Continue reading »
Hainan chicken
When I first discovered the San Gabriel Valley in Southern California, I was amazed at the number of Asian restaurants…. Continue reading »
Butternut squash and barley salad with poached egg
The biggest struggle with my love with food is maintaining a slim waistline. I love healthy foods but I also… Continue reading »
Cajun blackened fish
Back in the day when I worked as a catering chef at a clothing company, I was in charge of… Continue reading »
Stuffed french toast
Earlier this week I posted a healthy breakfast: banana strawberry peanut butter chia seed pudding parfaits (what a mouthful!). Today… Continue reading »
Banana strawberry peanut butter chia seed pudding parfait
My latest current obsession is chia seed pudding and overnight oats. I’ve seen many pictures of both dishes all over… Continue reading »
Avocado egg rolls
Just a couple days ago, I posted a recipe for lemongrass steak banh mi, one of my new favorite sandwiches…. Continue reading »
Lemongrass steak banh mi with fried egg
Why is Vietnamese one of my favorite cuisines? Oh, let me count the ways. Clean flavors, fresh ingredients, incredible marinated… Continue reading »
Chicken tikka masala
Every couple of months I get a serious craving of Indian food. Unfortunately, my regular eating partner is not a… Continue reading »
