- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1 stick unsalted butter, melted
For complete recipe visit The Novice Chef Blog
**Helpful tips and common mistakes
I have to admit, the batter was much thicker than I had anticipated and can be difficult to evenly spread the batter in the pan. I used my 10 inch cast iron pan instead of a loaf pan to give it a nice golden crust.
Since the batter was spread out more thinly, the bread baked in 40 minutes at 350 degrees. I honestly did not think the bread needed more butter since it already had 1/2 cup in the batter itself.
I was pleasantly surprised with this bread. It was exactly as the name promised: buttery beer bread. It fell apart quite easily like a biscuit but was still moist and soft inside. When the bread had cooled, you can taste more of the subtle sweetness from the sugar. All in all a great bread with only 6 ingredients and one hour!