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Last week I posted a Christmas menu consisting of mushroom bruschetta, beer braised brisket with onion jam, and potato gratin. Now that the holidays are over, if you’re looking for a way to use up leftovers, look no further! I have a dish that uses components from several dishes to create one phenomenal sandwich. I present, beer braised sandwich with melted provolone, sauteed cherry tomatoes, mushrooms, and onion jam!

brisket sandwich

Braised brisket sandwich
Serves 2
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Total Time
15 min
Total Time
15 min
379 calories
50 g
19 g
14 g
13 g
6 g
167 g
580 g
21 g
0 g
8 g
Nutrition Facts
Serving Size
167g
Servings
2
Amount Per Serving
Calories 379
Calories from Fat 127
% Daily Value *
Total Fat 14g
22%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 19mg
6%
Sodium 580mg
24%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 21g
Protein 13g
Vitamin A
9%
Vitamin C
12%
Calcium
24%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tsp olive oil
  2. 1/4 cup cherry tomatoes, halved
  3. 2 ciabatta rolls
  4. braised brisket
  5. 2 slices provolone
  6. 1/2 cup mushroom bruschetta
  7. 1/4 cup onion jam
Instructions
  1. Preheat broiler to high.
  2. Heat 1 tsp olive oil in nonstick saute pan over medium heat. Add halved tomatoes and cook until softened, about 5 minutes. Remove from heat. Set aside.
  3. Toast ciabatta buns. Shred brisket and top on bottom half of ciabatta. Top with sauteed tomatoes, sliced provolone, and mushroom bruschetta. Place opened sandwich under broiler and heat until cheese has melted. Remove from broiler. Finish sandwich with onion jam and top bun. Serve.
beta
calories
379
fat
14g
protein
13g
carbs
50g
more
Cherry on my Sundae http://cherryonmysundae.com/

For braised brisket recipe click here

For mushroom bruschetta recipe click here

 

**Helpful tips and common mistakes

Just like Thanksgiving leftover sandwiches, this creation combines the best of Christmas dishes to make one tasty meal. If you didn’t prepare the beer braised brisket, you can prepare it just for this sandwich, it’s  well worth it! Follow the steps on the recipe up to step 2, up to the point where you braise for 4 hours. Rather than chilling the brisket for the next day, shred the meat the day of.

Now that you have your beef and onion jam, half of the sandwich is already done! Just top with the sauteed cherry tomatoes, provolone and leftover mushroom bruschetta. If you rather skip the mushroom bruschetta, simply saute sliced mushrooms and it will be just as tasty.

This braised brisket sandwich is the king of all leftover sandwiches! The brisket is incredibly tender already but paired with tart tomatoes, sweet onion jam, savory mushrooms and a melted slice of cheese…I drool just thinking about it! If you didn’t prepare the dishes required to make this sandwich, I suggest you prepare them just to make this creation, it’s worth it!

brisket sandwich

 

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles

 

 

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