As promised, I am delivering another fantastic waffle sandwich today. My previous post was all about a savory waffle sandwich, green eggs and bacon. Today’s goal to satisfy the sweet tooth with lemon cream and berries waffle sandwich. This creation is another inspired by a famous waffle sandwich restaurant, Bruxie, based in Southern California. Although I was unable to try their version, I imagine it to taste somewhat similar to what I have created: intense tart and sweet lemon custard sandwiched with fresh raspberries and blackberries in a crispy waffle. This waffle is just as delicious as it sounds and looks, I guarantee it!
**Helpful tips and common mistakes
The waffles used for this recipe is the same ones used for my green eggs and bacon waffle sandwich. The waffles are a perfect density, crispy and just a tad sweet, making it an ideal base for waffle sandwiches. For details on how to prepare the waffles, click here.
The difference between lemon cream and lemon custard is that lemon cream has a more intense lemon flavor and has a silkier consistency. Lemon cream has the addition of lemon extract, producing a much richer, more pronounced lemon flavor.
Once the cream and waffles are prepared, sandwich with fresh berries and serve. This sandwich can be served hot, warm or cold; it’ll be delicious at any temperature! I also made a version with blueberries and bananas but found the best combination was with raspberries and blackberries. This waffle sandwich is just the perfect amount of sweetness, tartness, and just darn delicious. Can I have another, please?
Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.