Category: Asian Page 1 of 10

Japanese Sake Clams

One cuisine I will never get tired of is Japanese. I can have sushi for breakfast, donkatsu for lunch and soba for dinner and my world would be…

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

Matcha Beignets

One of the best things of traveling abroad is the goods that you get to bring back home. Before heading to Japan, I made a list of souvenirs…

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

Japanese pancakes (Dorayaki)

Now that I’m back in the States, it’s time to dedicate the next several weeks trying to recreate my favorite foods abroad. While I was in Japan, I…

The Flavors of Taiwan: The Borders of Taipei

Taiwan may be a small island, it’s one that holds much beauty. There are plenty of tourist attractions for one to see. Give yourself two weeks to fully…