Category: Asian Page 1 of 10

Egg Onigiri

The very first time I visited Japan, I spent half the time picking meals and snacks at their 7-11s. I know how that sounds, but once you visit…

Unagi Don

Ever since I was little, unagi was one of my favorite Japanese dishes. A sweet-salty sauce is brushed on an eel fillet and grilled until caramelized. You may…

Spaghetti with Clams and Nori Miso Butter

If you haven’t noticed before, I am OBSESSED with Japanese food. Ever since my trip to Tokyo many years ago, there hasn’t been one week where I didn’t…

Japanese Sake Clams

One cuisine I will never get tired of is Japanese. I can have sushi for breakfast, tonkatsu for lunch and soba for dinner and my world would be…

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

Matcha Beignets

One of the best things of traveling abroad is the goods that you get to bring back home. Before heading to Japan, I made a list of souvenirs…

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…