Category: breakfast Page 2 of 5

Acai bowl with kasha granola

I’m always looking for a new, healthy, quick breakfast that I can either prepare the night before or make in a couple minutes. First it was chia parfaits,…

Maple bacon scones

Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact. I couldn’t get enough of the scones so…

Strawberry basil buttermilk scones

I still remember the first time I saw and tasted scones. I was eyeing the beautiful display of scones while ordering my bagel, contemplating if I should spend my…

Asparagus with lemon caper brown butter sauce

Lemons, capers, brown butter, these three ingredients have been my go-to for almost every sauce. Whether it’s the foundation to create another sauce or it’s the sauce itself,…

Rosewater blueberry waffles

When I first purchased my waffle maker, I thought to myself, “How many times am I really going to make waffles?” I figured I would be dusting off…

Blackberry chia jam

There’s this one episode of “Friends” when Monica breaks up with her boyfriend and tries to do everything she can to fill her time. Her first activity of…

red velvet waffles

Red velvet waffles

It was a slow weekday when I found myself curled up in bed watching Unique Sweets reruns on the Cooking Channel. I only just discovered the show a…

Bacon, tomato, basil, fontina frittata

This week has been all about breakfast foods, starting with breakfast pasta, english muffins, and now a bacon, tomato, basil and fontina cheese frittata. I make at least…

Model Bakery’s English Muffins

During my 8 months studying at the Culinary Institute of America in St. Helena, I spent my free time working at a beautiful resort serving at their fine dining…

Breakfast pasta

I think I may have an addition…to breakfast foods. Even all my ideas and inspirations for new dishes revolve around my favorite meal, breakfast. This week I’m bringing…

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