Category: chicken Page 1 of 6

Moroccan Glazed Chicken

One of the challenges as a private chef is constantly coming up with new dishes. When you’re feeding the same clients everyday, you want to be able to bring…

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

Chicken Bruschetta

Tomato bruschetta was my first crostini and still is one of my favorites. The simple combination of tomatoes, garlic, balsamic vinegar and basil all on a toasted crostini…

Grilled Tandoori chicken

While studying culinary arts at the CIA, one of the courses concentrated on international cuisines. We would spend a day or two exploring different cuisines for two weeks. One…

Curried chicken, corn and rice chowder

I love, love, love winter. The cold breeze, fresh snowflakes falling on your cheeks…of course, being in Southern California means having only one or two weeks of what…

Bacon wrapped cheese stuffed chicken

Holidays, especially Christmas, is all about the red meat. Beef roasts, rack of lamb, steaks, ham are all common main dishes of the loved holiday, but what about…

Meyer lemon chicken picatta

When I was working at my first restaurant, there was one dessert I was in charge of making, the meyer lemon parfait. Fresh out of culinary school, it was…

Hiyashi chuka

After discovering a new Japanese restaurant in my neighborhood, I found a new obsession. I rarely visit restaurants as often as I did this particular one but I…

Buffalo chicken dip

A couple days ago I attended my very first house warming party. Though she wasn’t the first to move out, this dear friend was the first to go…

Tortuga Lie’s Jamaican jerk chicken

Years ago, I tried my hand at Jamaica’s most popular dish, the Jamaican jerk chicken. The chicken was moist and flavorful, but I wasn’t too crazy about the…

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