Category: European Page 2 of 4

Meyer lemon chicken picatta

When I was working at my first restaurant, there was one dessert I was in charge of making, the meyer lemon parfait. Fresh out of culinary school, it was…

Gouda stuffed meatball sub

There are certain times when a random food craving hits and lingers until I am satisfied. This time around, it was meatball subs. I haven’t found the perfect…

Vegetable provencal with polenta

Today is, perhaps for the second or third time in my life, Meatless Monday day! I’m a meat lover by all means but once in a while I enjoy…

Maple bacon scones

Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact. I couldn’t get enough of the scones so…

Strawberry basil buttermilk scones

I still remember the first time I saw and tasted scones. I was eyeing the beautiful display of scones while ordering my bagel, contemplating if I should spend my…

Marseille mussels

As much as I love my meat, I love seafood even more. I can have sushi everyday and never get tired of the fresh fish. I’m always looking…

goat cheese gnocchi with zasagu

Goat cheese gnocchi with sugo

The first time I tried gnocchi was in high school at a famous Italian restaurant known for throwing an abundant amount of garlic in every dish. I was…

Bacon, tomato, basil, fontina frittata

This week has been all about breakfast foods, starting with breakfast pasta, english muffins, and now a bacon, tomato, basil and fontina cheese frittata. I make at least…

Chicken bellagio

When I was studying hospitality administration in college, I spent a good amount of time researching and learning about successful restaurants. We had to prepare projects and conduct…

braciole

Braciole

  If your family is anything like mine, what to eat for our Christmas dinner is always a question every year. Tired of turkey from Thanksgiving, we want…

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