Category: EuropeanPage 2 of 3

Eggs Florentine on Bacon and Cheese Waffles

I probably have more food addictions than a normal person should have. Granted, I rotate between these addictions, sometimes craving burgers every day, sometimes cereal, other times eggs….

Copycat CPK’s Tricolore salad pizza

Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant in Southern California. As part of the training,…

Meyer Lemon Chicken Picatta

When I was working at my first restaurant, there was one dessert I was in charge of making, the meyer lemon parfait. Fresh out of culinary school, it was…

Gouda Stuffed Meatball Sub

There are certain times when a random food craving hits and lingers until I am satisfied. This time around, it was meatball subs. I haven’t found the perfect…

Vegetable Provencal with Polenta

Today is, perhaps for the second or third time in my life, Meatless Monday day! I’m a meat lover by all means but once in a while, I enjoy…

Maple Bacon Scones

Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact. I couldn’t get enough of the scones so…

Strawberry Basil Buttermilk Scones

I still remember the first time I saw and tasted scones. I was eyeing the beautiful display of scones while ordering my bagel, contemplating if I should spend my…

Marseille Mussels

As much as I love my meat, I love seafood even more. I can have sushi every day and never get tired of the fresh fish. I’m always…

goat cheese gnocchi with zasagu

Goat Cheese Gnocchi with Sugo

The first time I tried gnocchi was in high school at a famous Italian restaurant known for throwing an abundant amount of garlic in every dish. I was…

Bacon, Tomato, Basil, Fontina Frittata

This week has been all about breakfast foods, starting with breakfast pasta and now bacon, tomato, basil, and fontina cheese frittata. I make at least one frittata every week,…