Category: European Page 2 of 4

Pici with lamb ragu

Living in Los Angeles, you are faced with the challenge of where to eat. It’s not that there aren’t any good places to go, it’s quite the opposite;…

Eggs Florentine on bacon and cheese waffles

I probably have more food addictions than a normal person should have. Granted, I rotate between these addictions, sometimes craving burgers everyday, sometimes cereal, other times eggs. Rather…

Copycat CPK’s Tricolore salad pizza

Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant in Southern California. As part of the training,…

Meyer lemon chicken picatta

When I was working at my first restaurant, there was one dessert I was in charge of making, the meyer lemon parfait. Fresh out of culinary school, it was…

Gouda stuffed meatball sub

There are certain times when a random food craving hits and lingers until I am satisfied. This time around, it was meatball subs. I haven’t found the perfect…

Vegetable provencal with polenta

Today is, perhaps for the second or third time in my life, Meatless Monday day! I’m a meat lover by all means but once in a while I enjoy…

Maple bacon scones

Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact. I couldn’t get enough of the scones so…

Strawberry basil buttermilk scones

I still remember the first time I saw and tasted scones. I was eyeing the beautiful display of scones while ordering my bagel, contemplating if I should spend my…

Marseille mussels

As much as I love my meat, I love seafood even more. I can have sushi everyday and never get tired of the fresh fish. I’m always looking…

goat cheese gnocchi with zasagu

Goat cheese gnocchi with sugo

The first time I tried gnocchi was in high school at a famous Italian restaurant known for throwing an abundant amount of garlic in every dish. I was…