Category: European Page 2 of 4

Eggs Florentine on bacon and cheese waffles

I probably have more food addictions than a normal person should have. Granted, I rotate between these addictions, sometimes craving burgers everyday, sometimes cereal, other times eggs. Rather…

Copycat CPK’s Tricolore salad pizza

Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant in Southern California. As part of the training,…

Meyer lemon chicken picatta

When I was working at my first restaurant, there was one dessert I was in charge of making, the meyer lemon parfait. Fresh out of culinary school, it was…

Gouda stuffed meatball sub

There are certain times when a random food craving hits and lingers until I am satisfied. This time around, it was meatball subs. I haven’t found the perfect…

Vegetable provencal with polenta

Today is, perhaps for the second or third time in my life, Meatless Monday day! I’m a meat lover by all means but once in a while I enjoy…

Maple bacon scones

Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact. I couldn’t get enough of the scones so…

Strawberry basil buttermilk scones

I still remember the first time I saw and tasted scones. I was eyeing the beautiful display of scones while ordering my bagel, contemplating if I should spend my…

Marseille mussels

As much as I love my meat, I love seafood even more. I can have sushi everyday and never get tired of the fresh fish. I’m always looking…

goat cheese gnocchi with zasagu

Goat cheese gnocchi with sugo

The first time I tried gnocchi was in high school at a famous Italian restaurant known for throwing an abundant amount of garlic in every dish. I was…

Bacon, tomato, basil, fontina frittata

This week has been all about breakfast foods, starting with breakfast pasta, english muffins, and now a bacon, tomato, basil and fontina cheese frittata. I make at least…