Category: gluten-free Page 1 of 6

Unagi Don

Ever since I was little, unagi was one of my favorite Japanese dishes. A sweet salty sauce is brushed on an eel fillet and grilled until caramelized. You…

Apple Pear Maple Butter

Every year during the winter time, I am always surprised at how quickly the year has passed. It really is true what they say, time passes much faster…

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Grilled Tandoori chicken

While studying culinary arts at the CIA, one of the courses concentrated on international cuisines. We would spend a day or two exploring different cuisines for two weeks. One…

Heirloom tomato and avocado salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in color  from gold yellow to purplish-black to green…

Roasted tri-tip with chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib eye steaks, skirt steak, ribs, or tri-tip, the…

Mediterranean breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes please! Eggs, oatmeal, french toast, bacon, I am a…

Cornmeal crusted scallops with mint chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The past 6 months have been eventful with new…