Category: gluten-free Page 1 of 6

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Grilled Tandoori chicken

While studying culinary arts at the CIA, one of the courses concentrated on international cuisines. We would spend a day or two exploring different cuisines for two weeks. One…

Heirloom tomato and avocado salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in color  from gold yellow to purplish-black to green…

Cornmeal crusted scallops with mint chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The past 6 months have been eventful with new…

Cajun spiced potato wedges

I love potatoes. Sweet potatoes, fingerling potatoes, Japanese yams, purple potatoes, baked, fried, steamed, mashed, they’re all acceptable in my book. If I find a new method of…

Butterscotch Budino

Okay I admit, it’s been while since I’ve posted a new recipe. I blame my suddenly busy schedule trying to sign more private chef clients and…pure laziness. What…

Salmon and quinoa salad with basil pistou

When you work in a restaurant, you immediately make a mental list of tasks you enjoy completing and others that you hate. Everyone has their own preference. I…

Citrus and braised baby beets salad

I love all things fruit. Apparently when my mom was pregnant with me, her strongest craving was fruit. It’s than no surprise that I am a lover of…

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