Category: gluten-freePage 2 of 6

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round, which can be a plus and negative at the same time. I miss waking up to chilly mornings…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

Bacon Onion Chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Grilled Tandoori Chicken

While studying culinary arts at the CIA, one of the courses concentrated on international cuisines. We would spend a day or two exploring different cuisines for two weeks. One…

Heirloom Tomato and Avocado Salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in color from golden yellow to purplish-black to green…

Roasted Tri-Tip with Chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib eye steaks, skirt steak, ribs, or tri-tip, the…

Mediterranean Breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes, please! Eggs, oatmeal, french toast, bacon, I am a…

Cornmeal Crusted Scallops with Mint Chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The past 6 months have been eventful with new…

Cajun Spiced Potato Wedges

I love potatoes. Sweet potatoes, fingerling potatoes, Japanese yams, purple potatoes, baked, fried, steamed, mashed, they’re all acceptable in my book. If I find a new method of…

Grilled Eggplant Caprese

Spring just arrived but I’m already preparing foods suited for the summer. I love my winter (or what we call winter in Los Angeles), but I love my…