Category: Mexican Page 2 of 2

Wild mushroom, flank steak and poblano tacos

  Did you ever notice how almost every culture has their own version of a taco? I made a Chinese version last week (Chinese pancakes with pork and…

Enchiladas

  Due to popular demand, enchiladas are on our lunch at least once every 4 or 5 months. Usually we make it with pork butt, but since there…

ceviche

Ceviche with shrimp and scallops

  When I was working at the Hungry Cat, ceviche was always on the menu. The type of ceviche varied according to what was in season, ranging from…

tostada salad

Tostada salad

  Tostada salad is one of the most commonly requested dishes at my work. Its light, healthy, simple yet tasty (the shells are baked not fried!). Since I…

Mole rojo clasico

Mole, mole, mole. There are different types of mole but the one thing that people most commonly identify with the dish is the addition of Mexican chocolate. I’ve…

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