Category: pasta Page 1 of 5

Sweet Potato Gnocchi with Browned Butter, Arugula and Pine Nuts

The first time I tried gnocchi was when I purchased a bag of ready made packaged gnocchi. Just like dried pasta, all you had to boil was the…

Spaghetti with Clams and Nori Miso Butter

If you haven’t noticed before, I am OBSESSED with Japanese food. Ever since my trip to Tokyo many years ago, there hasn’t been one week where I didn’t…

Crispy Spaetzle with Pea Pesto and Ricotta Cream Sauce

If you told me five years ago that I would be running two businesses with relative success, I would not believe you. It wasn’t that long ago that…

Lemon Basil Mascarpone Fettuccine with Shrimp

The other day I was watching an episode of Masters of None where Aziz Ansari was making fresh carbonara. Now I’m not a huge fan of creamy pastas,…

Butternut Squash Ravioli with Parmesan Broth

Before I had a pasta machine I never cared too much about ravioli. It seemed like such a heavy dish, filled with cheese and often covered in more…

Homemade pappardelle with corn pesto

Just today as I was browsing through my instagram account, I noticed people posting pictures of fall recipes. Fall recipes?! Has time flown by that quickly that I…

Ricotta ravioli with sausage mushroom and spinach sauce

Ever since I got a pasta machine several months ago, I’ve been playing around with different recipes almost every week. I have to say, although making your own…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

The Flavors of Taiwan: Good Eats in Central Taipei

In my last post, I covered where to go in central Taipei. Now it’s time to concentrate on good eats in central Taipei. I’ve noticed that if you’ve…

A Taste of Japan: Kyoto pt 2

The final post of my Japan travels. Rewriting all of my times in the beautiful country makes me want to book my next flight asap. The last segment…