Category: pork Page 1 of 8

Egg Onigiri

The very first time I visited Japan, I spent half the time picking meals and snacks at their 7-11s. I know how that sounds, but once you visit…

Herb Roasted Pork Belly with Shallot Mustard Sauce

Every year when Thanksgiving rolls around, I can’t believe how quickly this year has gone. The holiday spirit comes rushing in, only to be quickly swept away with…

Mexican Carnitas Tortas

These past two months have probably been the busiest months during the whole year. After almost one year, my second business as a school lunch meal delivery program…

Homemade pappardelle with corn pesto

Just today as I was browsing through my instagram account, I noticed people posting pictures of fall recipes. Fall recipes?! Has time flown by that quickly that I…

Ricotta ravioli with sausage mushroom and spinach sauce

Ever since I got a pasta machine several months ago, I’ve been playing around with different recipes almost every week. I have to say, although making your own…

Toad in the Hole

Having had cooked for people from many different backgrounds, I have had the opportunity to experiment with various cuisines. Asian, American, Mexican, Italian, Mediterranean and Indian dishes often find…

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

The Flavors of Taiwan: Good Eats in Central Taipei

In my last post, I covered where to go in central Taipei. Now it’s time to concentrate on good eats in central Taipei. I’ve noticed that if you’ve…

The ultimate breakfast sandwich

I am a lover of all breakfast foods. Sweet, savory, healthy or hearty, I have no judgement. The more I’ve grown to love eating eggs for breakfast, the…