Category: pork Page 1 of 8

Mexican Carnitas Tortas

These past two months have probably been the busiest months during the whole year. After almost one year, my second business as a school lunch meal delivery program…

Homemade pappardelle with corn pesto

Just today as I was browsing through my instagram account, I noticed people posting pictures of fall recipes. Fall recipes?! Has time flown by that quickly that I…

Ricotta ravioli with sausage mushroom and spinach sauce

Ever since I got a pasta machine several months ago, I’ve been playing around with different recipes almost every week. I have to say, although making your own…

Toad in the Hole

Having had cooked for people from many different backgrounds, I have had the opportunity to experiment with various cuisines. Asian, American, Mexican, Italian, Mediterranean and Indian dishes often find…

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

The flavors of Taiwan: Good Eats in Central Taipei

In my last post, I covered where to go in central Taipei. Now it’s time to concentrate on good eats in central Taipei. I’ve noticed that if you’ve…

The ultimate breakfast sandwich

I am a lover of all breakfast foods. Sweet, savory, healthy or hearty, I have no judgement. The more I’ve grown to love eating eggs for breakfast, the…

A taste of Japan: Kyoto pt 1

When visiting Japan, it’s obvious that you have to visit Tokyo, but it’s also highly recommended to tour the outside regions. Kyoto was high on my list, so…

Porchetta sandwich with salsa verde

The first time I saw porchetta was when I was watching the Food Network and the show was featuring some of the best sandwiches around the world. This…

Related Posts Plugin for WordPress, Blogger...