Category: ricePage 1 of 2

Egg Onigiri

The very first time I visited Japan, I spent half the time picking meals and snacks at their 7-11s. I know how that sounds, but once you visit…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…

Cauliflower, Kale and Farro Salad

I’ve been traveling for the past almost 4 weeks so it’s hard for me to believe that it’s actually Christmas in 15 days. I love, love, love the…

Salmon and Quinoa Salad with Basil Pistou

When you work in a restaurant, you immediately make a mental list of tasks you enjoy completing and others that you hate. Everyone has their own preference. I…

Farro Stuffing

 Every year when I prepare Thanksgiving dinner, I make two different stuffings, the classic bread stuffing, and a rice stuffing. Being that I am Asian and am hosting…

Pork Sisig Burrito

Just when I thought this week couldn’t seem any longer, my car broke down on me. Stuck at the market with bags of groceries in the trunk and about…

Rabboki (Ddukbokgi with Ramen)

Ever since I can remember, I have always loved rice cakes. They can be sweet or savory, put into soups, stir-fry’s, served as desserts or simply dipped in…

Tortuga Lie’s Jamaican Jerk Chicken

Years ago, I tried my hand at Jamaica’s most popular dish, the Jamaican jerk chicken. The chicken was moist and flavorful, but I wasn’t too crazy about the…

Kale and Wild Rice Bowl

Every week I prepare one giant salad for my weekday lunches. I’ve been determined to eat healthier and shed off those extra pounds; prepping my salad ingredients at…