Category: saucePage 1 of 3

Thai BBQ Salmon with Thai Chimichurri

 When I was growing up, every Sunday after church, my friends and I would debate on whether we would have KFC or Thai BBQ for lunch. There were…

Ribeye Sandwich with Jalapeno Pesto and White Cheese Sauce

Happy New Year! In the blink of an eye, 2018 has ended and we are starting a new chapter. When I was younger, I used to make New…

Braised Brisket with Cranberry Onion Jam

In the course of my career as a chef, I have only prepared brisket a handful of times. Don’t get me wrong, I love brisket, but it takes…

Apple Pear Maple Butter

Every year during the winter time, I am always surprised at how quickly the year has passed. It really is true what they say, time passes much faster…

The Ultimate Walnut Almond Basil Pesto

Today, we’re going back to the basics and making one of my favorite sauces, pesto. Pesto is an Italian condiment comprised of fresh bright basil, grated hard cheese,…

Greek Chicken Pita Wraps

The first time I had a Mediterranean chicken wrap, I was blown away. Roasted chicken wrapped in a warm pita topped with garlic sauce, hummus, and pickled onions…

Bacon Onion Chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Roasted Tri-Tip with Chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib eye steaks, skirt steak, ribs, or tri-tip, the…

Grilled Vegetable Sandwich with Tomato Jam

There’s a famous bakery, named Porto’s, that opened several years ago in Southern California that is known for low priced pastries, savory goods, and cakes. As soon as…

Eggplant Ragu

During the holidays, I like to open up my schedule and book private chef events to earn a little something extra. A couple of days ago, I had…