Category: sauce Page 1 of 3

Greek Chicken Pita Wraps

The first time I had a Mediterranean chicken wrap, I was blown away. Roasted chicken wrapped in a warm pita topped with garlic sauce, hummus, and pickled onions…

Bacon onion chutney

I’m taking a little break from my Asian obsession and sharing one of my favorite condiments: bacon onion chutney. I’ll be honest, I never was a huge fan of…

Roasted tri-tip with chimichurri

Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib eye steaks, skirt steak, ribs, or tri-tip, the…

Grilled vegetable sandwich with tomato jam

There’s a famous bakery that opened several years ago in Southern California that is known for low priced pastries, savory goods and cakes. As soon as they opened,…

Eggplant ragu

During the holidays, I like to open up my schedule and book private chef events to earn a little something extra. A couple days ago, I had an…

Savory mushroom and thyme gravy

 Well, it’s finally here – the month of November! Only 3 more weeks until the glorious holiday of giving thanks and endless platters of food to stuff my face…

Hiyashi chuka

After discovering a new Japanese restaurant in my neighborhood, I found a new obsession. I rarely visit restaurants as often as I did this particular one but I…

Strawberry glazed ribs

For the past almost two years, I’ve been cooking for a pescatarian and vegan, so you can imagine my excitement when I got a client who had no…

Tostones mochimeros

If I could, I would choose to be bi-coastal, traveling from the west coast to the east coast whenever I could. Specifically, I would want homes in both…

Mexican corn

I know, I know…I’ve been falling behind on my blog. It’s been a busy week work wise and I haven’t had time to make new dishes or write…

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