Category: seafood Page 1 of 6

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Lemon Basil Mascarpone Fettuccine with Shrimp

The other day I was watching an episode of Masters of None where Aziz Ansari was making fresh carbonara. Now I’m not a huge fan of creamy pastas,…

Goat Cheese, Chive and Smoked Salmon Dutch Baby

The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of…

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

A taste of Japan: Kyoto pt 2

The final post of my Japan travels. Rewriting all of my times in the beautiful country makes me want to book my next flight asap. The last segment…

A taste of Japan: Kikunoi

During my research about Tokyo, I was surprised to learn that the small city boasted the largest number of Michelin star restaurants. Once I discovered this, I knew…

A taste of Japan: Sushi Dai

Following my last post, here is the continuation of my adventures in Tokyo with details of my visit to Sushi Dai. Sushi Dai is notably the best sushi…

A taste of Japan: Tsukiji Market

It has always been a dream of mine to wander the streets of Tokyo and eat copious amounts of sushi and ramen. For the last two weeks, I was…

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