Category: seafood Page 1 of 6

Japanese Sake Clams

One cuisine I will never get tired of is Japanese. I can have sushi for breakfast, donkatsu for lunch and soba for dinner and my world would be…

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Lemon Basil Mascarpone Fettuccine with Shrimp

The other day I was watching an episode of Masters of None where Aziz Ansari was making fresh carbonara. Now I’m not a huge fan of creamy pastas,…

Goat Cheese, Chive and Smoked Salmon Dutch Baby

The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of…

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

A Taste of Japan: Kyoto pt 2

The final post of my Japan travels. Rewriting all of my times in the beautiful country makes me want to book my next flight asap. The last segment…

A Taste of Japan: Kikunoi Akasaka

During my research about Tokyo, I was surprised to learn that the small city boasted the largest number of Michelin star restaurants. Once I discovered this, I knew…

A Taste of Japan: Sushi Dai

Following my last post, here is the continuation of my adventures in Tokyo with details of my visit to Sushi Dai. Sushi Dai is notably the best sushi…