Category: seafood Page 1 of 7

Goat Cheese, Chive and Smoked Salmon Dutch Baby

The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of…

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

A taste of Japan: Kyoto pt 2

The final post of my Japan travels. Rewriting all of my times in the beautiful country makes me want to book my next flight asap. The last segment…

A taste of Japan: Kikunoi

During my research about Tokyo, I was surprised to learn that the small city boasted the largest number of Michelin star restaurants. Once I discovered this, I knew…

A taste of Japan: Sushi Dai

Following my last post, here is the continuation of my adventures in Tokyo with details of my visit to Sushi Dai. Sushi Dai is notably the best sushi…

A taste of Japan: Tsukiji Market

It has always been a dream of mine to wander the streets of Tokyo and eat copious amounts of sushi and ramen. For the last two weeks, I was…

Cold ramen noodles with broiled unagi

To start off today’s post, I’m going to take a little time to talk about this awesome app called TalkToChef. It’s a service that allows readers like you…

Jeng ban gook su

Despite being Korean, I don’t often find myself eating at Korean restaurants. Many times, I feel as if I can make the dish better than ones sold outside…

Cornmeal crusted scallops with mint chimichurri

It’s hard to believe that it’s June already when it seems like it was January not too long ago. The past 6 months have been eventful with new…

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