Category: vegetarian Page 1 of 7

Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping

The older I get, the faster time seems to pass by. As work continues to take over my life, I live week by week, planning only as far…

Shredded kale and persimmon salad

Salads are my go-to meals throughout the week when I don’t want to prepare an entire meal for myself. I make one big batch of a salad in…

Butternut Squash Ravioli with Parmesan Broth

Before I had a pasta machine I never cared too much about ravioli. It seemed like such a heavy dish, filled with cheese and often covered in more…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

Cauliflower, kale and farro salad

I’ve been traveling for the past almost 4 weeks so it’s hard for me to believe that it’s actually Christmas in 15 days. I love, love, love the…

Heirloom tomato and avocado salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in color  from gold yellow to purplish-black to green…

Mediterranean breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes please! Eggs, oatmeal, french toast, bacon, I am a…

Cajun spiced potato wedges

I love potatoes. Sweet potatoes, fingerling potatoes, Japanese yams, purple potatoes, baked, fried, steamed, mashed, they’re all acceptable in my book. If I find a new method of…

Black bean hummus tartine

As much as I love a big ole’ steak, I often find myself contemplating on whether or not I should try the vegetarian meal. Roasted vegetable sandwiches, hearty…

Bruleed garden minestrone soup

The first time I ever tasted minestrone soup was in college. Yes, I was late in the game, but better late than never, right? I recall standing in…

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