Category: vegetarian Page 1 of 7

Couscous Bowl with Halloumi and Poached Egg

I love cheese. We’re talking about real love here people. Once in college, my friend and I stayed up for hours talking about cheese…and only cheese. (Okay, I…

Crispy Spaetzle with Pea Pesto and Ricotta Cream Sauce

If you told me five years ago that I would be running two businesses with relative success, I would not believe you. It wasn’t that long ago that…

Chickpea fritters with salsa verde and queso fresco

When I first started preparing vegetarian meals, I had the most difficult time thinking of creative dishes. As a meat lover, I tend to get hungry quick if…

Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping

The older I get, the faster time seems to pass by. As work continues to take over my life, I live week by week, planning only as far…

Shredded kale and persimmon salad

Salads are my go-to meals throughout the week when I don’t want to prepare an entire meal for myself. I make one big batch of a salad in…

Butternut Squash Ravioli with Parmesan Broth

Before I had a pasta machine I never cared too much about ravioli. It seemed like such a heavy dish, filled with cheese and often covered in more…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…

Cauliflower, kale and farro salad

I’ve been traveling for the past almost 4 weeks so it’s hard for me to believe that it’s actually Christmas in 15 days. I love, love, love the…

Heirloom tomato and avocado salad

Whenever heirloom tomatoes are in season, I jump at the chance to buy them. These type of tomatoes range in color  from gold yellow to purplish-black to green…

Mediterranean breakfast

I can have breakfast any time of the day. Pancakes for dinner? Why not. Sausage hash for lunch? Yes please! Eggs, oatmeal, french toast, bacon, I am a…