Category: vegetarian Page 1 of 7

Roasted Vegetables and Simmered Beans with Shallot Vinaigrette

A couple of weeks ago, I mentioned the TV show, “Salt, Fat, Acid, Heat,” and how educational and inspiring it is. Well, today’s post is a continuation of…

Egg Onigiri

The very first time I visited Japan, I spent half the time picking meals and snacks at their 7-11s. I know how that sounds, but once you visit…

Sweet Potato Gnocchi with Browned Butter, Arugula and Pine Nuts

The first time I tried gnocchi was when I purchased a bag of ready-made packaged gnocchi. Just like dried pasta, all you had to boil was the gnocchi…

Couscous Bowl with Halloumi and Poached Egg

I love cheese. We’re talking about real love here people. Once in college, my friend and I stayed up for hours talking about cheese…and only cheese. (Okay, I…

Crispy Spaetzle with Pea Pesto and Ricotta Cream Sauce

If you told me five years ago that I would be running two businesses with relative success, I would not believe you. It wasn’t that long ago that…

Chickpea fritters with salsa verde and queso fresco

When I first started preparing vegetarian meals, I had the most difficult time thinking of creative dishes. As a meat lover, I tend to get hungry quick if…

Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping

The older I get, the faster time seems to pass by. As work continues to take over my life, I live week by week, planning only as far…

Shredded kale and persimmon salad

Salads are my go-to meals throughout the week when I don’t want to prepare an entire meal for myself. I make one big batch of a salad in…

Butternut Squash Ravioli with Parmesan Broth

Before I had a pasta machine I never cared too much about ravioli. It seemed like such a heavy dish, filled with cheese and often covered in more…

Roasted Potato Salad

During my years in Boston, I used to curse under my breath as I trekked through the snow, wishing I was back in Los Angeles. Now that I’m back…