Category: vegetarian Page 2 of 7

Japanese udon noodle soup

During my college days, I ate the same three meals everyday, spam and egg fried rice, turkey sandwich and udon soup. Japanese udon noodle soup is incredibly easy…

Copycat CPK’s Tricolore salad pizza

Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant in Southern California. As part of the training,…

Citrus and braised baby beets salad

I love all things fruit. Apparently when my mom was pregnant with me, her strongest craving was fruit. It’s than no surprise that I am a lover of…

Grilled vegetable sandwich with tomato jam

There’s a famous bakery that opened several years ago in Southern California that is known for low priced pastries, savory goods and cakes. As soon as they opened,…

Blistered shishito peppers

Several years ago, a colleague introduced me to shishito peppers. From the outside, these peppers look like any other chili pepper, but unlike chilies, these are not spicy!…

Eggplant ragu

During the holidays, I like to open up my schedule and book private chef events to earn a little something extra. A couple days ago, I had an…

Farro stuffing

 Every year when I prepare Thanksgiving dinner, I make two different stuffings, the classic bread stuffing and a rice stuffing. Being that I am Asian and am hosting…

Mashed potatoes with cauliflower

 Mashed potatoes are always a must-have on the dinner table for Thanksgiving. You can swap out the candied yams for squash, challah stuffing for cornbread stuffing, green bean…

Cinnamon spiced roasted kabocha squash

I have to say, one of the many perks of being a food blogger is that when the holidays come around, you end up eating the food twice!…

Savory mushroom and thyme gravy

 Well, it’s finally here – the month of November! Only 3 more weeks until the glorious holiday of giving thanks and endless platters of food to stuff my face…

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