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Butternut Squash Ravioli with Parmesan Broth

Before I had a pasta machine I never cared too much about ravioli. It seemed like such a heavy dish, filled with cheese and often covered in more…

Spiced Apple Pear Pie Pockets

There’s something about the holidays that make me want to bake. They say that people eat more during the winter to stay warm; for me, I eat more…

Oahu: Kahuku

When planning a trip to Hawaii, one must wonder which island to visit. Once you’ve decided which island, than comes the question of which part of the island you…

Oahu: Hanauma Bay

In the middle of the last insanely busy weeks, I had the opportunity to visit Oahu, Hawaii for a friend’s wedding. It’s been more than 20 years since…

Homemade pappardelle with corn pesto

Just today as I was browsing through my instagram account, I noticed people posting pictures of fall recipes. Fall recipes?! Has time flown by that quickly that I…

Ricotta ravioli with sausage mushroom and spinach sauce

Ever since I got a pasta machine several months ago, I’ve been playing around with different recipes almost every week. I have to say, although making your own…

Grilled Sea Bass with Grape Salsa

Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly…

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

Hwe Dup Bap (Korean Sushi Bowl)

Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is…

Chicken Bruschetta

Tomato bruschetta was my first crostini and still is one of my favorites. The simple combination of tomatoes, garlic, balsamic vinegar and basil all on a toasted crostini…

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