Page 3 of 40

Chickpea fritters with salsa verde and queso fresco

When I first started preparing vegetarian meals, I had the most difficult time thinking of creative dishes. As a meat lover, I tend to get hungry quick if…

A Bite Out of Thailand: Krabi

After about a week in the bustling city of Bangkok, I decided to take a break and visit Krabi. Krabi is one of Thailand’s most popular islands, located…

A Bite Out of Thailand : Elephants World

Over the years, Thailand has become popular for showcasing its animals. Riding elephants and and petting tigers has been advertised as a popular tourist activity. Unfortunately, the harsh…

A Bite Out of Thailand: Gaggan

Gaggan. I first heard of Gaggan after watching “Chef’s Table” on Netflix. Run by Chef Gaggan Anand, this Michelin star restaurant was proclaimed the best restaurant in Asia….

A Bite Out of Thailand: Soei and Thip Simai

During my visit to Thailand, I noticed two different types of Thai food. There is the street fare consisting of stir fried noodles, skewers, soups and the like…

A Bite Out of Thailand: Street Markets

Bangkok and street food goes hand in hand. One of the main appeals of visiting the bustling city is to eat like the locals and check out the…

A Bite Out of Thailand: Shopping in Bangkok

Whenever I travel, half the time is spent visiting tourist sights while the other half is spent shopping and eating. Shopping in Bangkok is a must when visiting…

A Bite Out of Thailand: Bangkok Highlights

After seeing pictures of beautiful islands in Thailand and amazing sights in Bangkok, I decided I had to visit this country sometime soon. Fast forward 14 months of…

A Taste of Japan: Exploring Osaka

During my two visits to Japan, I’ve only stayed in Osaka for a short period of time. That meant I had to carefully select my activities when exploring…

A Taste of Japan: Kikunoi Ryotei

Two years ago, I had the pleasure of dining at Kikunoi in Akasaka. The two Michelin star restaurant absolutely blew me away. Every other Michelin star restaurant I…