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Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

Japanese pancakes (Dorayaki)

Now that I’m back in the States, it’s time to dedicate the next several weeks trying to recreate my favorite foods abroad. While I was in Japan, I…

Caramelized torija

When planning my holiday menus, I like to serve new dishes, but still not spend the entire day slaving away in the kitchen. This year, I’m preparing a…

The flavors of Taiwan: The Borders of Taipei

Taiwan may be a small island, it’s one that holds much beauty. There are plenty of tourist attractions for one to see. Give yourself two weeks to fully…

The flavors of Taiwan: Good Eats in Central Taipei

In my last post, I covered where to go in central Taipei. Now it’s time to concentrate on good eats in central Taipei. I’ve noticed that if you’ve…

The flavors of Taiwan: Central Taipei

A visit to Taiwan without a visit to at least 3 night markets is a visit incomplete. It is absolutely imperative to make room for second dinner (yes,…

The flavors of Taiwan: Beitou Hot Springs

When traveling to a country that is renowned for their hot springs, it is imperative that you go. Taiwan may be a small island, but it has more than…

The flavors of Taiwan: Jioufen

Whenever people mention traveling to Asia, they often mention the big threes: Japan, Korea and China, but what about the small players like Taiwan? Taiwan is a small…

Cauliflower, kale and farro salad

I’ve been traveling for the past almost 4 weeks so it’s hard for me to believe that it’s actually Christmas in 15 days. I love, love, love the…

The ultimate breakfast sandwich

I am a lover of all breakfast foods. Sweet, savory, healthy or hearty, I have no judgement. The more I’ve grown to love eating eggs for breakfast, the…

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