Tag: fried Page 1 of 3

Chili Garlic Basil Fried Crab

It wasn’t until I graduated culinary school and started my first restaurant job that I discovered soft shell crabs. People were going crazy over these crustaceans and I…

Thai chicken karaage

As I was looking over my blog yesterday, I realized it’s been over a month since I posted a new recipe! With a new job that takes up…

Red velvet funnel cake

Every time I go to a theme park, concert, or festival, I am tempted to buy a funnel cake. It’s not often I attend these events so when…

Buttermilk fried calamari with lemon aioli

Go to any American bar or restaurant and 9 times out of 10, you will see calamari on the appetizer menu. Fried battered calamari with a fresh squeeze…

Portobello fries with cilantro lime aioli

Turn any vegetable into a fry and it’s bound to be good. Sweet potatoes, avocados, parsnips, squash, and yes, even portobello mushrooms are all excellent substitutions for the…

Cheesecake Factory’s Luau Salad

A couple of days ago I shared a copycat recipe for Cheesecake Factory’s chicken bellagio dish. That particular meal was one that I wanted to try at the…

Avocado egg rolls

Just a couple days ago, I posted a recipe for lemongrass steak banh mi, one of my new favorite sandwiches. The sandwich is filling by itself but if…

shrimp poboy

Shrimp Po’Boy

  Every time I see a Po’boy on a menu, I am always tempted to order it. I’ve been a huge fan of the Southern sandwich ever since…

kaya toast

Kaya toast

  One of the perks of being a Research and Development chef is doing tastings at other restaurants. When I was apart of the R&D team several years…

taiwanese pork chop

Taiwanese pork chops

  Pan fried pork chops are a basic dish that can be modified and edited according to the culture. They can be served with a sausage gravy for…

Related Posts Plugin for WordPress, Blogger...