Tag: Japanese Page 1 of 2

Japanese Sake Clams

One cuisine I will never get tired of is Japanese. I can have sushi for breakfast, donkatsu for lunch and soba for dinner and my world would be…

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

Japanese pancakes (Dorayaki)

Now that I’m back in the States, it’s time to dedicate the next several weeks trying to recreate my favorite foods abroad. While I was in Japan, I…

Cold ramen noodles with broiled unagi

To start off today’s post, I’m going to take a little time to talk about this awesome app called TalkToChef. It’s a service that allows readers like you…

Japanese udon noodle soup

During my college days, I ate the same three meals everyday, spam and egg fried rice, turkey sandwich and udon soup. Japanese udon noodle soup is incredibly easy…

Hiyashi chuka

After discovering a new Japanese restaurant in my neighborhood, I found a new obsession. I rarely visit restaurants as often as I did this particular one but I…

tofu pockets

Tofu pockets

  I’ve always been a fan of sushi, even when I was 5 years old. Something about the fresh fish with the spicy wasabi and seasoned rice always…

tsukemen

Tsukemen

  I love exploring new restaurants and trying new and foreign dishes. Not only do I have a list of places I want to visit in my hometown,…