Tag: Japanese Page 1 of 2

Miso Salmon with Ikura and Mushroom Rice

Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture…

Gyudon

Now that I took a little break from experimenting with Japanese foods, I am back to it! With the recipes for dorayaki and abura soba done, I am…

Abura Soba

Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing country:…

Japanese pancakes (Dorayaki)

Now that I’m back in the States, it’s time to dedicate the next several weeks trying to recreate my favorite foods abroad. While I was in Japan, I…

Cold ramen noodles with broiled unagi

To start off today’s post, I’m going to take a little time to talk about this awesome app called TalkToChef. It’s a service that allows readers like you…

Japanese udon noodle soup

During my college days, I ate the same three meals everyday, spam and egg fried rice, turkey sandwich and udon soup. Japanese udon noodle soup is incredibly easy…

Hiyashi chuka

After discovering a new Japanese restaurant in my neighborhood, I found a new obsession. I rarely visit restaurants as often as I did this particular one but I…

tofu pockets

Tofu pockets

  I’ve always been a fan of sushi, even when I was 5 years old. Something about the fresh fish with the spicy wasabi and seasoned rice always…

tsukemen

Tsukemen

  I love exploring new restaurants and trying new and foreign dishes. Not only do I have a list of places I want to visit in my hometown,…

katsudon

Katsudon

  I’ve been making a lot of Asian food lately and today is Japanese cuisine day! I rarely make Japanese food because I don’t know many Japanese foods…

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