Asian Steak with Scallion Walnut Sauce
Servings 2
Ingredients
Rib eye steaks
- 1 pound rib eye steak boneless
- 1 tablespoon soy sauce
- 1 tablespoon sake
- ½ teaspoon granulated garlic
- ½ teaspoon black pepper
Charred scallion sauce
- 8 scallions
- 7 tablespoons olive oil divided
- ⅓ cup toasted chopped walnuts
- 2 cloves garlic grated
- 1 tablespoon sherry vinegar
- 1 teaspoon of sugar
- salt and pepper
Instructions
- Preheat grill to medium heat.
- Combine soy sauce with sake, granulated garlic, and black pepper for the steak. Add the steak and marinate for 20 minutes at room temperature.
- Meanwhile, prepare the sauce. Toss scallions in 1 tablespoon oil and lay in one layer on the grill. Cook until lightly charred on both sides, about 3-4 minutes. Remove from the grill and roughly chop scallions.
- Combine scallions with walnuts, 6 tablespoons olive oil, garlic, sherry vinegar, and sugar in a food processor or blender. Puree until the mixture becomes a thick paste. Season with salt and pepper and set aside.
- Lay steaks on the grill and cook until the desired degree of doneness.
- Remove steaks from the oven and let rest for 10 minutes. Slice and serve with scallion sauce.
Notes
The scallion walnut sauce can be prepared the day before.