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Cajun Spiced Potato Wedges

Course Appetizer, Side Dish, Snack
Cuisine Cajun
Keyword vegan, vegetarian
Total Time 45 minutes
Servings 6
Author Christine Ma

Ingredients

  • 4 Russet potatoes cut into wedges
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated garlic
  • ½ teaspoon cayenne
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoon olive oil
  • 2 sprigs rosemary

Instructions

  • Preheat oven to 400 degrees F.
  • Whisk together 1 tablespoon lemon juice with tomato paste, seasonings (paprika - black pepper), and olive oil. Toss the seasoning mixture with the potatoes until the potatoes are evenly coated. Spread the wedges in an even layer on a baking sheet with rosemary sprigs. Bake the potato wedges for 20 minutes. Flip the potato wedges over and bake for another 15 minutes or until cooked. Serve immediately.