Citrus Marinated Fish Tostadas
Servings 4
Ingredients
Citrus marinated yellowtail
- 1 lb yellowtail fish or any other firm fish
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 teaspoon orange zest
- 1 teaspoon chipotle powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Citrus habanero salsa
- 1 orange peeled, and cut into chunks
- 1 grapefruit peeled and cut into chunks
- 1 habanero pepper diced
- ½ pint cherry tomatoes halved
- ¼ cup red onion diced
- juice of ½ lime
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon olive oil
- salt and pepper
Remaining ingredients
- 8 tostada shells
- guacamole
- cotija for serving
Instructions
- Preheat oven to 425 degrees F.
- Season yellowtail with orange juice, olive oil, orange zest, chipotle powder, paprika, cumin, garlic powder, dried oregano, salt, black pepper, and let sit for 20 minutes.
- Meanwhile, make the salsa. Combine all ingredients including orange segments, grapefruit segments, habanero pepper, cherry tomatoes, red onion, juice of ½ lime, cilantro, and olive oil in a large bowl. Season with salt and pepper and let sit for 30 minutes.
- Bake yellowtail for 12-15 minutes or until flesh flakes easily. Remove from oven and let rest for 5 minutes. Flake fish into smaller chunks.
- Assemble tostadas. Spread guacamole on tostada shells and top with fish. Top with salsa and sprinkle cotija on top. Serve immediately.