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Forbidden Rice Horchata

Course Drinks
Cuisine Mexican
Keyword beverage
Total Time 3 hours
Servings 4
Author Christine Ma

Ingredients

  • 1 cup forbidden rice
  • 2 ½ cups warm water
  • 2 cinnamon sticks
  • 2 cups milk
  • ½ tablespoon vanilla extract
  • ¼ cup sugar or to taste

Instructions

  • Blend rice, water, and cinnamon sticks until rice and cinnamon begin to break up, about 1 minute. Transfer to a pitcher and let sit at least 3 hours or overnight in the refrigerator.
  • Strain the rice and cinnamon and discard. Stir milk, vanilla extract, and sugar to the rice water. Serve chilled.