Go Back
Print

Garlic Parmesan Chicken Wings

Course Appetizer, Main Course
Cuisine American
Keyword chicken
Total Time 1 hour
Servings 4
Author Christine Ma

Ingredients

Garlic parmesan chicken wings

  • 2 lbs chicken wings and drummettes
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon oregano dried
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons oil
  • ¼ cup parmesan grated

Lemon parsley oil

  • ¼ cup olive oil
  • ¼ cup parsley chopped
  • 2 garlic cloves grated
  • zest of 1 lemon
  • juice of ½ lemon
  • 1 tablespoon oregano fresh
  • salt and pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Toss 2 lb chicken wings and drummettes with garlic powder, onion powder, oregano, salt, and black pepper. Drizzle 2 tablespoons oil on chicken and arrange in even layer on baking sheet. Bake for 30-35 minutes or golden brown, flipping chicken over halfway. Remove and toss with ¼ cup grated parmesan.
  • Meanwhile, make lemon parsley oil. Combine olive oil with chopped parsley, garlic, the zest of 1 lemon, the juice of ½ lemon, and fresh oregano. Season with salt and pepper. Drizzle lemon parsley oil on top of chicken. Serve immediately.