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Indian Butter Chicken Wings

Course Appetizer, Main Course, Side Dish
Cuisine Indian
Keyword chicken
Total Time 1 hour
Servings 4
Author Christine Ma

Ingredients

  • 2 pounds chicken wings
  • ¼ cup oil
  • 2 tablespoons lemon juice
  • 1 tablespoon curry powder
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • 1 teaspoon coriander
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garam masala
  • 2 tablespoons unsalted butter
  • ¼ cup chopped cilantro
  • 1 teaspoon lemon pepper seasoning

Instructions

  • Preheat oven to 425 degrees F.
  • Combine oil with lemon juice, garlic, curry powder, chili powder, garam masala, coriander, salt, pepper, and sugar. Toss chicken in marinade and let sit for 30 minutes at room temperature.
  • Lay chicken wings on a baking sheet and roast for 10 minutes. Flip the chicken and cook another 10 minutes or until no longer pink.
  • Melt butter in a sauce pan over medium heat. Add cilantro and lemon pepper, stirring to combine and simmer for 30 seconds. Drizzle seasoned butter over chicken wings, tossing to coat. Serve immediately.

Notes

You can substitute the chicken wings with another part of the chicken such as drumsticks or thighs. Adjust the cooking time accordingly.