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Loco Moco with Caramelized Onions and Mushrooms

Course Main Course
Cuisine Hawaiian
Keyword beef
Total Time 45 minutes
Servings 4
Author Christine Ma

Ingredients

Beef patties

  • 1 pound ground beef
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons worcestershire
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 green onion chopped
  • 2 garlic cloves minced

Gravy

  • 1 tablespoon oil
  • 1 small onion sliced
  • 1 cup sliced button mushrooms
  • 2 cups beef stock
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch with 1 tablespoon water
  • salt and pepper

Remaining ingredients

  • 4 cups rice
  • 4 eggs fried

Instructions

  • Prepare the patties. Combine ground beef with soy sauce, Worcestershire, salt, pepper, chopped green onion, and garlic. Form into 4 equal patties about ½ inch thick.
  • Heat a large saute pan over medium heat. Add patties and cook until browned on both sides, about 3 minutes. Remove from heat and set aside.
  • In the same pan, heat 1 tablespoon of oil. Add sliced onions and cook until browned, about 5 minutes. Reduce heat to medium-low and cook until golden brown and caramelized, about 20 minutes. Add 1-2 tablespoons of water to the pan if it gets too dry.
  • Move caramelized onions to the edges of the pan and add mushrooms. Continue to saute until browned and season with salt and pepper.
  • Pour stock and soy sauce to the pan, and bring to a simmer. Continue to simmer for 5 minutes. Add cornstarch slurry and simmer for another minute or until slightly thickened. Season gravy with salt and pepper.
  • Add beef patties to gravy, spooning gravy on top. Simmer for 2 minutes or until warm. Plate 1 cup rice on each plate, topped with 1 patty, gravy with mushrooms and onions, and a fried egg. Serve immediately.

Notes

The gravy can be prepared the day before and reheated before serving.