Miso Lime Summer Soba Noodles
Servings 4
Ingredients
Miso lime sauce
- 2 tablespoons white miso
- juice of 1 lime
- 1 tablespoon sriracha
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Remaining ingredients
- 3 rolls soba noodles
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 2 garlic cloves thinly sliced
- 1 tablespoon minced ginger
- 1 bell pepper sliced
- 1 summer squash halved lengthwise and sliced into ¼ inch thick slices
- 1 zucchini halved lengthwise and sliced into ¼ inch thick slices
- 1 cup cherry tomatoes halved
- 2 cups spinach
- ½ cup chopped cilantro
- 4 scallions sliced
- sesame seeds for garnish
Instructions
- Make the miso lime sauce. Whisk together white miso with lime juice, sriracha, mirin, rice vinegar, and sesame oil until smooth. Set aside.
- Bring a medium pot of water to a boil over high heat. Add the soba noodles and cook for 4-5 minutes or until done. Drain and rinse in cold water. Drizzle with sesame oil and set aside.
- Heat 1 tablespoon oil in a large saute pan over medium-high heat. Add the garlic and ginger and saute for 30 seconds. Add the bell pepper, summer squash, and zucchini and saute until lightly browned and softened, about 5 minutes.
- Add cherry tomatoes and spinach and saute for 1 minute. Add the soba noodles and miso lime sauce, tossing to combine. Add the cilantro and scallions and stir to combine. Sprinkle sesame seeds on top and serve immediately.