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Miso Salmon with Ikura and Mushroom Rice

Course Main Course
Cuisine Japanese
Keyword seafood
Total Time 30 minutes
Servings 4
Author Christine Ma

Ingredients

Miso salmon

  • 2 tablespoon white miso paste
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon oil
  • 1 lb salmon skin on

Mushroom rice

  • 4 tablespoon butter divided
  • 10 ounces oyster mushrooms
  • salt and pepper
  • 4 cups cooked rice
  • 2 tablespoon soy sauce

Remaining ingredients

  • 8 ounces ikura
  • 2 tablespoon scallions thinly sliced
  • nori for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Prepare the miso salmon. Mix together miso paste with mirin and sake and brush on top of the salmon flesh. Bake for 12-14 minutes or until the fish flakes easily.
  • Meanwhile, make the mushroom rice. Melt 2 tablespoon butter in a medium saute-pan over medium heat. Add the mushrooms and saute until browned, about 5 minutes. Season the mushrooms with salt and pepper. Add the cooked rice, 2 tablespoon butter, and soy sauce, and stir until well combined.
  • Portion the rice into bowls and top with the salmon. Scoop a generous amount of ikura on top and garnish with scallions and nori. Serve immediately.