Peach Blueberry Almond Cobbler
Servings 8
Ingredients
Fruit filling
- 5 cups sliced peaches (2 pounds)
- 2 cups blueberries (10 ounces)
- ¼ cup brown sugar (50 grams)
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
Topping
- ⅔ cup all-purpose flour (99 grams)
- ⅔ cup almond flour (75 grams)
- ⅔ cup granulated sugar (133 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup melted butter (150 grams)
- ½ teaspoon almond extract
Remaining ingredients
- 2 tablespoons turbinado sugar (28 grams)
- ½ teaspoon lemon zest
- ¼ cup sliced raw almonds (30 grams)
- Vanilla ice cream or whipped cream serving optional
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Prepare the fruit filling. Gently toss together sliced peaches, blueberries, brown sugar, cornstarch, vanilla, cinnamon, and ground ginger in a large bowl. Set aside.
- In a separate bowl combine all-purpose flour, almond flour, sugar, baking powder, and salt. Pour melted butter and almond extract and stir until a dough forms.
- Transfer ¾ of the fruit filling to the prepared pan, spooning all the juices into the pan. Set aside ¼ of the filling. Scoop cobbler topping on top, and use your hands or a spoon to spread the filling. Spread the remaining fruit filling on top.
- Combine sugar and lemon zest in a small bowl until well combined. Sprinkle almonds on top of cobbler and sprinkle lemon sugar evenly on top. Bake for 35-40 minutes or until golden brown. Remove from oven and let cool slightly. Serve warm with ice cream if desired.
Notes
Use firm but ripe yellow peaches for the fruit filling. You can also use frozen peaches and frozen berries.