Pumpkin Apple Streusel Bread
1 9-inch loaf pan
Servings 10
Ingredients
- 7 ounces pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar (150 grams)
- ¾ cup brown sugar (150 grams)
- ½ cup canola oil (125 ml)
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour (259 grams)
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups granny smith apples, peeled and chopped into ½ inch pieces (165 grams)
Streusel
- ½ cup all-purpose flour (74 grams)
- 6 tablespoons brown sugar (75 grams)
- ½ teaspoon cinnamon
- ¼ cup butter, cut into small chunks (56 grams)
Instructions
- Preheat oven to 350 degrees F. Spray 9-inch loaf pan with cooking spray and line with parchment paper.
- In a medium bowl, whisk together pumpkin puree, eggs, granulated sugar, brown sugar, oil, and vanilla until well combined.
- In another bowl, combine dry ingredients including flour, salt, baking powder, cinnamon, nutmeg, and cloves. Add dry ingredients to the pumpkin mixture, stirring to combine. Add chopped apples and mix until just combined. Pour batter into prepared loaf pan.
- Prepare the streusel. Combine flour with sugar, cinnamon, and butter. Use your hands or a pastry cutter to combine ingredients. Make sure the butter is well incorporated into the flour mixture. It should look crumbly. Spread streusel on top of bread.
- Bake bread for 1 hour - 1 hour 15 min or until a toothpick inserted comes out clean. Cool slightly before slicing. Best served warm or at room temperature.
Notes
This recipe makes enough batter for a deep 9x5 loaf pan. If your loaf pan is smaller, you can use the extra batter to make muffins instead.