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Rabboki (Ddukbokgi with Ramen)

Course Main Course, Snack
Cuisine Korean
Keyword Asian noodles
Total Time 45 minutes
Servings 4
Author Christine Ma

Ingredients

Sauce

  • 6 tablespoons water
  • 1 tablespoon soy sauce
  • 3 tablespoons mirin
  • 1 tablespoon rice syrup
  • 1 ½ tablespoons chili paste (gochujang)
  • 1 teaspoon black bean paste

Remaining ingredients

  • 1 lb rice cakes
  • 4 ounces ramen noodles
  • 2 tablespoons oil, divided
  • ½ can spam sliced and cut into triangles
  • ½ onion sliced
  • 3 carrots sliced

Instructions

  • Combine ingredients for sauce including water, soy sauce, mirin, rice syrup, gochujang, and black bean paste in a medium bowl. Set aside.
  • Cook ramen noodles until al dente. Drain and shock in ice water. Drain again and set aside.
  • Heat 1 tablespoon oil in a large saute pan. Add sliced spam and sear on both sides. Remove from pan and set aside.
  • In the same pan, heat another tablespoon oil. Add onions and carrots and saute until onion has softened, about 3 minutes. Add spam and rice cakes to pan. Pour sauce and stir until well coated. Cover and let simmer for 5 minutes or until rice cakes are soft.
  • Add ramen noodles and simmer for 1 minute or until warm. Remove from heat and sprinkle sesame seeds on top. Serve immediately.