Roasted Tomato and Burrata Toast
Servings 4
Ingredients
- 3 cups cherry tomatoes
- 4 garlic cloves
- 2 sprigs fresh oregano
- 4 sprigs fresh basil
- 1 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- ¾ cup extra virgin olive oil
- 4-5 slices crusty bread
- 8 ounces burrata
- ¼ cup toasted pinenuts
- 2 tablespoons chopped basil
- Maldan salt and freshly cracked black pepper to finish
Instructions
- Preheat oven to 325 degrees F.
- Combine cherry tomatoes with garlic cloves, oregano, basil, black pepper, balsamic vinegar, and extra virgin olive oil in an 8x8 inch baking dish. Slow roast tomatoes for 1 hour or until tomatoes are softened.
- Increase oven temperature to 400 degrees F.
- Brush oil from roasted tomatoes on both sides of the sliced bread. Place bread on a baking sheet and toast in the oven for 5-7 minutes or until golden brown, flipping them over halfway.
- Spread roasted garlic cloves on toasted bread and top with burrata, roasted tomatoes, pinenuts, basil, Maldon salt, and black pepper. Serve warm.