Rose Milk Tea
Servings 2
Ingredients
- ½ cup small tapioca pearls
- 16 oz hot water
- 1 teaspoon black tea leaves
- ½ cup milk
- ½ teaspoon rose water syrup
- 2 tablespoons brown sugar
Instructions
- Soak tapioca pearls in cold water for 30 minutes. Drain. Boil 4 cups of water in a medium pot. Remove from heat and add tapioca pearls, stirring constantly for 1 minute. Drain and rinse in cold water to stop the cooking process.
- Bloom tea leaves in the hot water in a large cup. Let sit for 10 minutes. Add milk, rose water syrup, and sugar, adding more sugar for a sweeter drink. Add ice for chilled rose milk tea or serve warm. Divide tapioca pearls into two cups and pour rose milk tea. Serve.
Notes
You can use black tea leaves or green tea leaves for this recipe.