Go Back
Print

Spicy Tuscan Soup

Course Soup
Cuisine Italian
Keyword pork
Total Time 30 minutes
Servings 4
Author Christine Ma

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces bulk Italian sausage
  • ½ red onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 2 medium potatoes cut into ¼-inch thick matchsticks
  • 3 cups chicken stock
  • 14 ounce cannellini beans rinsed and drained
  • 2 cups kale roughly chopped
  • ½ cup coconut milk
  • salt and pepper

Instructions

  • Heat 1 tablespoon olive oil in a medium sauce pot over medium-high heat. Add sausage and saute until browned, breaking up the meat with a wooden spoon as it cooks.
  • Add chopped red onion and cook until softened, about 3-4 minutes. Stir in the garlic and red pepper flakes and saute for 30 seconds or until aromatic.
  • Add the potato, chicken stock, and cannellini beans. Cover and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes or until potatoes are cooked.
  • Add chopped kale and coconut milk and cook for 2 more minutes. Season with salt and pepper. Serve.

Notes

If you want a spicier soup, use spicy Italian sausage.