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Zucchini Bread

Course Breakfast, Dessert
Cuisine American
Keyword bread
Total Time 1 hour 15 minutes
Servings 12
Author Christine Ma

Ingredients

  • 2 cups A.P. Flour
  • ¾ teaspoon salt
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 2 teaspoon cinnamon ground
  • 2 cups brown sugar
  • 2 large eggs
  • ¾ cups canola oil
  • 3 tablespoon nonfat milk
  • 1 ½ cups zucchini shredded (about 1 large zucchini)
  • ¾ cups walnuts chopped

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray your loaf pan with cooking spray.
  • In a large bowl, combine dry ingredients, from the flour to the cinnamon. In a separate bowl, whisk together the eggs, oil, and milk.
  • Add the egg mixture to the dry ingredients, followed by the zucchini and walnuts. Mix well to combine.
  • Pour the batter into the prepared loaf pan. Bake in the oven for 45 minutes - 1 hr or until done. The bread is ready when a toothpick inserted in the center comes out clean. Let it sit in the pan for 5 minutes, remove and cool completely on a wire rack.