Vegetarian

Italian Farro Stew with Sun-Dried Tomato Gremolata

Charred Cacio e Pepe Cabbage

Pomegranate Balsamic Roasted Carrots

Green Beans with Parmesan Crisps

Roasted Cauliflower Fatteh

Szechuan Egg Curry

Spanish Tortilla with Calabrian Chile Butter

Summer Harvest Salad

Za'atar Pancakes with Roasted Eggplant Dip

Charred Corn and Zucchini Pasta Salad

Mexican Smashed Potatoes

Roasted Vegetable Pesto Flatbread

Tomato Nectarine Burrata Salad

Fried Egg Tartine with Braised Kale

Grilled Apricot Couscous Salad

Roasted Cauliflower with Harissa Date Gremolata

Brown Butter Roasted Tomatoes

Asian Style Tomato Soup with Udon Noodles

Breakfast Tacos with Charred Scallion Pesto

Spicy Fried Egg Sandwich

Vegetarian Cuban Picadillo Bowls

Sweet Potato Lentil Halloumi Curry

Thai Omelet

Braised Eggplant Toast with Garlic Bean Spread

Butternut Squash Rosti with Fried Eggs

Miso Ramen Hot Pot

Eggs in Purgatory with Potatoes

Romesco Orzo Pasta Salad

Scallion Oil Noodles

Roasted Potato and Egg Salad

Fig and Ricotta Flatbread

Cajun Beer Battered Fried Pickles

Mexican Corn Fritters

Cherry Nectarine Arugula Salad with Spiced Pecans

Cuban Salad with Mango

Roasted Tomato and Farro Bowl with Basil Vinaigrette

Grilled Peach, Tomato, and Corn Salad

Charred Ricotta Toast

Chili Basil Tofu Stir-Fry

Strawberry Avocado Salad with Halloumi

French Onion Galette

Roasted Butternut Squash Tacos with Halloumi