Slow roasted balsamic beef waffle sandwich

 
When I take the time to make sandwiches, I want to make gourmet, out-of-the-ordinary sandwiches. Since I purchased a waffle maker not too long ago, I decided to make a waffle sandwich, inspired by my visit to the famous Bruxie in Los Angeles. This slow roasted balsamic beef sandwich ended up being the best, most delicious sandwich I have made so far. It is a must try!
 
slow roasted balsamic beef waffle sandwich
 
 
slow roasted balsamic beef waffle sandwich
 
slow roasted balsamic beef waffle sandwich
 
slow roasted balsamic beef waffle sandwich
Slow roasted balsamic beef waffle sandwich
Serves 6
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Total Time
5 hr 15 min
Total Time
5 hr 15 min
814 calories
43 g
334 g
34 g
80 g
17 g
588 g
1056 g
16 g
1 g
14 g
Nutrition Facts
Serving Size
588g
Servings
6
Amount Per Serving
Calories 814
Calories from Fat 299
% Daily Value *
Total Fat 34g
52%
Saturated Fat 17g
84%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 334mg
111%
Sodium 1056mg
44%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 16g
Protein 80g
Vitamin A
15%
Vitamin C
11%
Calcium
32%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandwich
  1. 3.3 lb beef roast, either chuck or brisket
  2. salt and pepper
  3. 2 red onions, peeled and roughly chopped
  4. 4 garlic cloves, peeled
  5. 1/2 cup balsamic vinegar
  6. 2 cups beef stock
  7. 1 tbsp sugar
  8. 2 sprigs fresh rosemary
  9. 1 bay leaf
  10. 2 tbsp creamed horseradish
  11. 4 tbsp creme fraiche or mayo
Pickled onions
  1. 1 red onions, finely sliced
  2. 1/2 cup white wine vinegar
  3. 2 tsp sugar
  4. 1 tsp salt
Waffles
  1. 1 1/3 cup flour
  2. 4 tsp baking powder
  3. 1/2 tsp salt
  4. 2 tsp sugar
  5. 2 eggs, yolks and whites separated
  6. 1/2 cup butter, melted
  7. 1 3/4 cup milk
Garnish
  1. cilantro leaves
Instructions
  1. Prepare and braise the beef.
  2. Shred the beef and let it rest in the braising liquid. Keep warm in the oven, which you can turn off, until you are ready to serve.
  3. Meanwhile, prepare your horseradish cream by mixing it with either the creme fraiche or mayo. Set aside.
  4. Pickle your red onions.
  5. Prepare the waffles. Beat the egg whites until moderately stiff. Fold in the whites to the waffle batter until incorporated. Heat your waffle maker and ladle about 2/3 cup of the mixture onto your waffle maker. Cook until golden brown. Remove from heat and repeat with the remaining batter.
  6. To assemble the sandwiches, top half of the waffle with a generous portion of the braised beef. Spread a dollop of the horseradish cream on top, followed by the red onions and cilantro. Fold over and serve immediately.
Adapted from Simple-delicious
beta
calories
814
fat
34g
protein
80g
carbs
43g
more
Adapted from Simple-delicious
Cherry on my Sundae http://cherryonmysundae.com/

For balsamic beef recipe visit Simply Delicious

 

**Helpful tips and common mistakes

Braising beef or any protein for that matter, takes a long time to complete, but it’s actually very easy to do. The basic idea is to put everything in a pot or baking dish and let it cook in low heat over a long period of time. This allows the fat and muscles to break down, making the beef incredibly tender. 
 
slow roasted balsamic beef waffle sandwich
 
I only made half the recipe so the chunk of beef wasn’t as large, allowing it to finish braising quicker. My beef was tender after cooking for a total of 3 hours; I was able to shred it by just gently wiggling a fork!
 
slow roasted balsamic beef waffle sandwich
 
Now for the waffles, I have tried different batters before but I found this one to be the best so far. The batter doesn’t call for any sugar or vanilla extract, making it appropriate for a savory sandwich. The addition of a whipped egg white also yields a light airy waffle.
 
slow roasted balsamic beef waffle sandwich
 
Now I tried the beef by itself and the waffle by itself, but once all the components were put together…holy moly is this sandwich finger-lickin’ good! The pickled onions added the needed crunch and tartness while the creamed horseradish added a little spiciness and creaminess to the sandwich. The beef, oh the beef, tasted even better than it smelled and was o so tender. I am a sandwich fanatic, but I have to say, this is probably the best I’ve ever made. Enjoy!
 
slow roasted balsamic beef waffle sandwich
 
Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles
 
 
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1 Comment

  1. Alex M

    Saw your blog (specifically this recipe) posted on the reddit.com/r/food and your cooking blog is great! I really enjoy your variety of recipes and I’ve had to add a few to my “To Make” folder. I look forward to reading morein.

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