Slow roasted pork sandwich with Aji cilantro sauce

 
Just last week I prepared tamales with roast pork and salsa verde. When I went grocery shopping for the ingredients, the smallest pork shoulder they had was 4 pounds, so I decided to use half for the tamales and half for today’s lunch: slow roasted pork sandwich with Aji cilantro sauce. Most people serve pulled pork sandwiches with BBQ sauce and coleslaw, but I wanted to make a lighter, fresher sandwich with the pork that was equally delicious. I think I hit the jackpot with this recipe!
 
slow roasted pork sandwich with aji cilantro sauce
 
roast pork sandwich
 
roast pork sandwich
Slow roasted pork sandwich with aji sauce
Serves 4
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Total Time
2 hr 30 min
Total Time
2 hr 30 min
909 calories
41 g
215 g
52 g
68 g
13 g
534 g
1075 g
9 g
0 g
35 g
Nutrition Facts
Serving Size
534g
Servings
4
Amount Per Serving
Calories 909
Calories from Fat 458
% Daily Value *
Total Fat 52g
80%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 29g
Cholesterol 215mg
72%
Sodium 1075mg
45%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
38%
Sugars 9g
Protein 68g
Vitamin A
15%
Vitamin C
137%
Calcium
14%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 lb pork shoulder
  2. salt and pepper
  3. 2 tbsp olive oil
  4. 1 red onion
  5. 1/2 cup white wine vinegar
  6. 2 tsp sugar
  7. 1 tsp salt
  8. 4 aji or hot peppers
  9. 1/2 bunch of cilantro, stems included
  10. 1/2 cup water
  11. 3 garlic cloves
  12. juice from 1/2 lime
  13. salt and pepper
  14. 3 tbsp finely chopped white onion
  15. 2 avocados
  16. 4 hamburger buns, toasted
Instructions
  1. Preheat oven to 325 degrees F.
  2. Trim pork shoulder of any large pieces of fat. Season with salt and pepper. Put in a baking sheet and drizzle with the olive oil. Wrap with foil and roast in the oven for 2 - 2 1/2 hours or until fork tender. The pork should easily shred with a fork when ready. Shred and keep warm until ready to make sandwiches.
  3. While the pork is roasting, prepare the pickled red onions. Slice the red onions thin. Heat the vinegar, sugar, and salt until the sugar and salt are dissolved. Pour over the red onions and let sit for 5 minutes. Drain and set aside.
  4. Prepare the aji cilantro sauce by combining the aji peppers - lime juice in a blender. Blend until smooth. Season with salt and pepper and stir in the white onion.
  5. Mash the avocados and season with salt and lime juice. Spread a generous portion of the avocado on each of the buns, about 1/2 an avocado per sandwich. Top with the shredded pork, pickled onions and aji sauce. Serve immediately.
Adapted from Laylita
beta
calories
909
fat
52g
protein
68g
carbs
41g
more
Adapted from Laylita
Cherry on my Sundae http://cherryonmysundae.com/

**Helpful tips and common mistakes

If you would like to prepare the pork ahead of time you may do so but I will warn you, it’s best right out of the oven. If you roast the pork the day before, shred when hot and keep it in its juices to prevent it from drying out. Reheat in the oven covered until warm. 
 
roast pork sandwich
 
The pickled onions can also be prepared the day before or even several days before. 
 
When preparing the aji sauce, you may find it difficult to find aji peppers especially if you are in the United States. I opted for half serrano peppers and half yellow peppers. You can also use habanero or jalapeno. 
 
peppers
 
At first I was worried that this sandwich may be on the dry side but it was far from it! The avocado added a nice creamy texture while the pork was warm and tender, the aji sauce spicy but fresh and the pickled onions tart. A great combination of flavors without packing all the calories! You can even serve these as sliders for your next gathering!
 
roast pork sandwich
 
Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles
 

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1 Comment

  1. this looks amazing! i must make it! pinning it now!

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