Chili cheese tater tots

Years ago, my friend took me to a restaurant that had the biggest portion of chili cheese fries known to man for ony $4. Freshly fried french fries were topped with a savory beef chili and tons of shredded cheddar. I’ve been going to the same establishment ever since whenever I want a good helping of chili cheese fries. Not too long ago, I was having that craving again but decided to make my own at home with tater tots instead of french fries. Tater tots with chili cheese? How can it go wrong?

chili cheese tater tots

chili cheese tater tots

chili cheese tater tots

Chili cheese tater tots
Serves 4
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Total Time
1 hr 30 min
Total Time
1 hr 30 min
286 calories
21 g
50 g
16 g
16 g
6 g
197 g
457 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 286
Calories from Fat 141
% Daily Value *
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 50mg
Sodium 457mg
Total Carbohydrates 21g
Dietary Fiber 2g
Sugars 2g
Protein 16g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 tsp oil
  2. 8 ounces ground beef
  3. 1/2 onion, diced
  4. 2 cloves garlic, minced
  5. 1 tsp cumin
  6. 1 tsp coriander
  7. 1 tsp chipotle
  8. 14 ounces canned diced tomatoes
  9. salt and pepper
  10. 2 cups tater tots
  11. 1/2 cup shredded cheddar cheese
  1. Heat 1 tsp oil in medium stock pot over medium heat. Add ground beef and crumble. Add onion and garlic and cook until onion has softened and beef has browned. Drain excess oil.
  2. Add cumin, coriander, chipotle and tomatoes. Bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally. Season with salt and pepper.
  3. Heat tater tots according to directions on package. Top with chili and cheese. Serve.
Cherry on my Sundae

**Helpful tips and common mistakes

The best chili is cooked over low heat for a long period of time. I remember watching an episode of Top Chef where the challenge was to cook the best chili. All of the chefs stayed up during the entire night to cook their chili, stirring as needed. Now you can add different spices, aromatics and fix-ins such as beans, peppers, different proteins, but since this is for chili cheese tater tots, I stuck to a simple beef chili. 

Make sure to stir the pot periodically to prevent the bottom from burning. I was limited on time so I only cooked my chili for 1 hour. Even after one hour, the chili had developed great flavor from the spices and tomatoes. 

If you’re cooking the chili for longer than one hour, you may need to add water to prevent the chili from drying out. Simply add 1/2 cup water at a time and let it cook out before adding more. 

chili cheese tater tots

Since I was making the chili, I decided to just buy tater tots instead of making them myself. I reheated mine in the oven for 20 minutes at 400 degrees F until crisp. Serve with hot chili and top with cheese. The heat from the chili will be hot enough to melt the cheese.

The chili seems so simple but it really makes the dish! The crisp but soft tater tots with hot chili and gooey cheese…all the reasons of why I love chili with potatoes comes rushing back as I indulged in this dish. Plenty of left over chili and tater tots means I’ll be having this again…probably tomorrow!

chili cheese tater tots

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles



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  1. Oh my goodness, I haven’t had tater tots or chili in FOREVER! Now I really want to eat both!

    • cma0425

      tater tots remind me of being a kid again…and they’re still delicious even as an adult!

  2. I LOVE this! Seeing your first picture made me HUNGRY!!

    • cma0425

      It’s a simple recipe but so darn good! How can you wrong with chili and potatoes (in any form)?

  3. Oh yes please, we could eat the whole bowl right now! Looks so good:)

  4. Hi Christine ! Tater tots never look this good and it made me sigh 😀 I haven’t had a homemade chilli in years ugh ! I’ll bookmark your recipe , okay ? Thanks !

    • cma0425

      Homemade chili is the best! Especially during the chili days 🙂

  5. Wow! That looks so good! Great indulgent treat!

  6. We are heading to a last minute potluck and I have some frozen tots and leftover chili… This recipe saved my reputation–thanks!

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