Goat Cheese, Chive and Smoked Salmon Dutch Baby

The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of oatmeal with fruit. Pancakes, waffles, or french toast? Sausage or bacon? If there was a way to have two bites of everything, I would be the happiest girl on the planet. My solution? Cook breakfast at home. Sure it takes more work, but this way I can have my cake and eat it too! 

For today’s breakfast, I made a sweet and savory version of the much loved German pancake, the Dutch baby. Since the sweet version is just fresh fruit and powdered sugar, this recipe is for the savory one: goat cheese, chive and smoked salmon Dutch baby. Just in time for Easter, this breakfast is sure to a winner on your table!

Goat cheese, chive and smoked salmon Dutch baby
Serves 4
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Total Time
40 min
Total Time
40 min
364 calories
21 g
248 g
20 g
24 g
10 g
179 g
427 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
179g
Servings
4
Amount Per Serving
Calories 364
Calories from Fat 177
% Daily Value *
Total Fat 20g
31%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 248mg
83%
Sodium 427mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
3%
Sugars 3g
Protein 24g
Vitamin A
18%
Vitamin C
3%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 eggs
  2. 3/4 cup flour
  3. 3/4 cup milk
  4. dash of salt
  5. 1/4 cup parmesan, grated
  6. 1 scallion, chopped
  7. 2 tbsp chives, chopped
  8. 3 tbsp butter
  9. 1/4 cup goat cheese, softened
  10. 1 tbsp milk
  11. 1 tbsp chives, chopped
  12. 4 oz smoked salmon
Instructions
  1. Preheat oven to 425 degrees F. Preheat 10 inch cast iron skillet or oven proof skillet in oven for 15 minutes.
  2. Prepare batter. Combine eggs, flour, milk and dash of salt in blender until smooth. Batter can also be mixed by hand. Add parmesan, scallion, and chives, stirring to combine.
  3. Remove hot pan from oven and add 3 tbsp butter. Once butter has melted, carefully pour batter into pan. Bake for 20 minutes or until pancake is puffed and golden. Lower temperature to 300 degrees and cook another 5 minutes.
  4. Meanwhile, combine goat cheese with milk and chives until smooth.
  5. Remove pancake from oven. Top with smoked salmon and goat cheese spread. Serve immediately.
beta
calories
364
fat
20g
protein
24g
carbs
21g
more
Cherry on my Sundae http://cherryonmysundae.com/

**Helpful Tips and Comments

The best thing about Dutch baby cakes is how easy they are to prepare. There are certain tricks to help produce the fluffiest baby cake but trust me, they are all easy to follow. 

Similar to popovers, Dutch baby cakes need high heat. Preheat your oven to 425 degrees and preheat your pan for 15 minutes. Cast iron skillets are the best equipment to use because they can retain heat exceptionally well. If you don’t own one, you can use an oven-proof skillet just as I did.

Now it’s time to prepare the batter. Combine all the ingredients in a blender and whiz together until combined. It’s as easy as that! The batter can be mixed by hand, but I love the ease and quickness of using a blender. The standard ratio for a Dutch baby is 1/3 cup flour to 1/3 cup milk to 1 egg. I decided to add more egg to make it more dense and almost custard like.

Melt butter into the hot pan and carefully add the batter. Bake the Dutch baby and watch the beauty rise to great heights. As tempting as it may be, refrain from opening the oven until the pancake is done. Opening the oven will drop the temperature and deflate the pancake.

The Dutch baby will deflate as soon as you remove it from the oven so make sure you have the smoked salmon and chive goat cheese ready. Top the pancake and serve immediately. 

After trying both sweet and savory versions, I have to say I love both equally. The goat cheese, chive and smoked salmon Dutch baby was reminiscent of a lox with bagel with the best parts, the cheese, herbs and smoked salmon. Finish with a squeeze of lemon and watch the pancake disappear before you eyes. Time to whip up more of these bad boys with different toppings! The possibilities are endless.

 

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles

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2 Comments

  1. YUM! It looks so goooooood!

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