With football season right around the corner, it only seemed fitting to make some chicken wings today. This Coca-Cola chicken wings recipe is an Asian approach to wings using coke in the sauce. I had to play around with the recipe a couple of times but it turns out all these wings need are some soy sauce, rice wine, and coke! Go ahead and give these wings a try, you won't regret it!
**Helpful tips and common mistakes
It may sound unconventional, but we're going to start the chicken wings by searing them on the pan. Whenever you are searing meat, it is important to have the oil in the pan very hot. This way it cooks the outside of the protein, creating a nice golden color, without cooking the entire meat. If you try to flip the wings over too early, you will find that the wings stick to the pan. When they are ready, they will easily come off the pan.
Simmer the sauce, add the wings to the pan, and finish cooking in the oven. If your wings are tiny, they may be done cooking in the pan. Reduce the Coca-Cola sauce and brush on the wings for that extra touch.
Although this combination of Coca-Cola chicken wings might sound strange, it works. You get the slight sweetness from the soda and the saltiness from the soy sauce. This Asian approach was a different approach but it was very well received. I served these wings with sticky glazed sweet potato fries for one delicious meal.
For more chicken wing inspiration check out these Indian butter chicken wings!
Recipe
Coca-Cola Chicken Wings
Ingredients
- 2 tablespoons canola oil
- 2 pounds chicken wings wings and drummettes separated
- 2 tablespoons soy sauce
- 2 tablespoons Chinese rice wine
- ¾ cup Coca-Cola
Instructions
- Preheat oven to 400 degrees F.
- Heat oil in a hot skillet over medium-high heat. Sear the chicken wings until browned on all sides, about 5 minutes. Remove from heat.
- Reduce heat to medium-low and add soy sauce, rice wine, and the coca-cola. Bring to a simmer and add the chicken back to the pan. Let cook for 5 minutes. Remove the chicken and place on a baking sheet lined with parchment paper. Continue to bake in the oven for another 10 minutes or until the wings are done.
- Meanwhile, continue to simmer the sauce on the stove top until reduced by half. Brush the remaining sauce on the chicken wings if desired and serve.
Yumgoggle
I love the flavor of soda on the wings. Coke is sugary, and I love the slightly burnt effect it gives on the meat. A little serving of pickled veggie, dinner rolls fresh from the oven --- and this will be a really hearty meal for the whole family. Can't wait to try!
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Noodle restaurant Brisbane
Very nice explained recipe! Food looks good on the photos.
Bill
Thanks for the recipe! I just made a batch and wings came out great! 🙂 My daughter is enjoying right now 🙂
Mondo | I bake he shoots
Coke and wings, huh? sounds like the ultimate party. all kidding aside, wings are my favorite part of the bird, so I'm always looking for new ways to prepare them. color me intrigued.
cma0425
It's really easy to make and cheap - perfect for football season right now 🙂
Susan
I've had a version of these made in a crock pot and they were the bomb, definitely going to try these as we love wings in my house!
cma0425
Ooh I should try them in a crockpot!
Dee McCullough
What was the other recipe you did in the crock pot.I will be making the cola receipe can't wait hope it simple like I am reading it is.
Dee McCullough
I can't wait to buy all these ingredients tomorrow or maybe even tonight.And read more recipes as well since Fall is coming up I can put some of these recipes in the crock pot and then go out for the day.When we walk in through the door after a day of fun BAM our dinner is all ready to eat!!I am also looking for low calorie recipes but still have the excitement and texture in it to taste it's not a low calorie meal.I would like to fun recipes that gives me more energy of as well.
Rosa Ayer
What's the reason you don't use diet soda? My husband is diabetic, do you have a suggestion?
cma0425
I never tried diet soda just because I don't drink it but I imagine it should be fine.
Annabelle
Have you and anyone used this recipe in an AIR FRYER (which is the bomb right now)...love doing wings in there, no fat, happy camper.
Cherry on My Sundae
You know I have been thinking about buying an air fryer myself. I would imagine that they would taste even better since originally, they are finished in the oven.