Green eggs and bacon waffle sandwich

I made a creation the other day and since than I have been dying to share the recipe with you! This week is all about waffles and I’m starting off with a savory green eggs and Canadian bacon waffle sandwich. If you don’t know this about me already, I love, love, love waffles. If I pass by a waffle restaurant, I find myself wanting to try it even if I know nothing about the establishment. Sure, waffles are excellent with a dollop of butter and some syrup, but turning them into waffle sandwiches are my new obsession. I know it’s been quite a while since my last waffle sandwich, slow roasted balsamic beef waffle sandwich, but I am back on, fully loaded! Here I present to you, a breakfast waffle sandwich made of pesto, fried eggs and Canadian bacon, or green eggs and bacon!

green eggs and bacon waffle sandwich

green eggs and bacon waffle sandwich

green eggs and bacon waffle sandwich

Green eggs and bacon waffle sandwich
Serves 3
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1193 calories
30 g
481 g
100 g
45 g
19 g
368 g
1987 g
1 g
0 g
75 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1193
Calories from Fat 886
% Daily Value *
Total Fat 100g
Saturated Fat 19g
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 57g
Cholesterol 481mg
Sodium 1987mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 1g
Protein 45g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 cups fresh basil
  2. 2 cloves garlic
  3. 1/4 cup pine nuts
  4. 2/3 cup olive oil
  5. 1/2 cup grated parmesan cheese
  1. 3 waffles prepared according to recipe
  2. 9 slices Canadian bacon
  3. 6 eggs
  4. 3 tbsp pesto
  1. Make the pesto by blending together basil - pinenuts. Slowly drizzle in the olive oil and blend until smooth and thickened. Add the grated Parmesan cheese, blending until smooth. Season with salt and pepper. Set aside.
  2. Heat 1 tsp oil on griddle or nonstick pan over medium heat. Add the sliced Canadian bacon and heat until crisp and warm, about 2 minutes. Set aside and keep warm.
  3. In the same pan, heat 3/4 tbsp butter in nonstick pan over low heat. Melt the butter slowly; the butter should not foam or sizzle. Carefully crack the eggs into the pan, one by one. Cover the pan with a lid and cook for 5 minutes or until the whites have solidified and the yolks have slightly thickened.
  4. Assemble the sandwiches. Lay 3 slices bacon per waffle on half of the waffle. Top with 2 fried eggs each and 1 tbsp pesto, reserving the remaining pesto for next time. Serve.
Adapted from Food Network
Adapted from Food Network
Cherry on my Sundae

For complete waffle recipe click here


**Helpful tips and common mistakes

In order to make a great waffle sandwich, you need to start with a great waffle. For my balsamic beef waffle sandwich, I used my standard recipe which yields a very light waffle. I decided to try a new recipe this time and find one that creates a crispier waffle that has more flavor, but is not too sweet. Luckily for me, I found the perfect recipe after the first try! I have no shame in admitting that it is much better than my own recipe; the waffles are light with substance, crisp and actual have flavor. I found many waffles to be bland, but this particular one needs no syrup.

The main difference I found in this batter is the consistency. My usual waffle batter is not too thick but not very thin either; this recipe creates a thin, almost watery batter. 


Although the recipe states that it yields 4 waffles, I have to agree with other reviewers in that it only actually creates 3. Even with 3 waffles, some of mine has several holes. Double the recipe if preparing for a group (trust me, these waffles will go quickly!)

The color of the waffle may look uneven on this side, but once it was flipped over, the waffle was a beautiful golden brown. 


Of course, you can enjoy the waffles by themselves but why not take it one step further and turn them into green eggs and bacon sandwiches? The combination of Canadian bacon, sunny side up eggs and pesto just can’t be beat. I prefer the Canadian bacon for the slight sweetness it has compared to regular bacon, but choose what your heart desires! I don’t think I even have to tell you how delicious these sandwiches were. Another great factor? The waffles can be reheated in the toaster oven and crisp up beautifully. Stay tuned for my next post for another waffle sandwich (hint: it’s a sweet version!).

green eggs and bacon waffle sandwich

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles

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  1. I love the creativity of this recipeā€¦not to mention the beauty of it, too! Pinned it and can’t wait to try!!

  2. I was wondering what the “green” was going to be….turns out I LOVE pesto! This recipe is awesome! Thanks so much for sharing at Saturday Night Fever!!

    • cma0425

      Thanks for hosting Saturday Night Fever! I’ll be visiting again soon!

  3. WOW! That’s all I can say!

  4. george

    What would be a good substitute for the pesto? Wife and her sister would not care for the pesto.

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